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Pumpikin Saison Ale (prova)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 30.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

42.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	81.6%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	2.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.8%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	6.8%
150 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	17	Boil	60 min	28.79	25%
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	17	Boil	30 min	5.53	6.3%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	2.12	6.3%
5 g	Hallertau Saphir5 g Hallertau Saphir Hops	Pellet	4.4	Boil	30 min	1.43	6.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	2.21	18.8%
20 g	Hallertau Saphir20 g Hallertau Saphir Hops	Pellet	4.4	Whirlpool	0 min	1.47	25%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	1.08	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	34.32	31.3%
15 g	Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops	3.2	18.8%
25 g	Hallertau Saphir (Pellet) 25 g Hallertau Saphir (Pellet) Hops	2.9	31.3%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.21	18.8%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	pumpkin		Spice	Mash	1 hr.
2,700 g	pumpkin		Spice	Boil	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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