Pumpikin Saison Ale (prova) - Beer Recipe - Brewer's Friend

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Pumpikin Saison Ale (prova)

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 30.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 13th 2023
1.060
1.006
7.1%
42.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 81.6%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 2.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.8%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 2%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 17 Boil 60 min 28.79 25%
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 17 Boil 30 min 5.53 6.3%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 30 min 2.12 6.3%
5 g Hallertau Saphir5 g Hallertau Saphir Hops Pellet 4.4 Boil 30 min 1.43 6.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.21 18.8%
20 g Hallertau Saphir20 g Hallertau Saphir Hops Pellet 4.4 Whirlpool 0 min 1.47 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 1.08 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g pumpkin Spice Mash 1 hr.
2,700 g pumpkin Spice Boil 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.5 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36.1 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Pumpikin Saison Ale (prova)" Saison beer recipe by AleV. All Grain, ABV 7.13%, IBU 42.63, SRM 5.31, Fermentables: (Pilsner, Caramel Pils, Wheat, Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertauer Magnum, Bramling Cross, Hallertau Saphir, Saaz) Other: (pumpkin)
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  • Last Updated: 2023-02-15 22:51 UTC