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Dedo de Moça

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 24.6 g (Per 12L)

Created: Thursday May 30th 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

108.8

SRM (morey):

7.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	71.9%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.2%
0.30 kg	Canadian - Honey Malt0.3 kg Honey Malt	37	25	4.3%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	2.2%
6.95 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	29.09	7.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	33.06	14.3%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	15 min	13.12	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.25	14.3%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	5 min	10.54	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	15.72	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
210 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	52.75	28.5%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	33.06	14.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	22.97	42.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		14.3%
210 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
6 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2019-05-30 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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