Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0033 - FestBier	Oktoberfest/Märzen	340 Litres	12.499	2.693	5.24	21.92	9.16 °L	359	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:53 PM Notes:
Beoir Ar Mo Chroi (Irish Red Ale)	Irish Red Ale	5.5 Gallons	1.056	1.016	5.29	20.56	16.11 °L	359	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/20/2024 1:26 AM Notes:
Peachy Lemon Drop Ale	Witbier	15 Gallons	1.053	1.013	5.26	30.89	7.98 °L	359	0
Author: Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams.
Dunkle	Munich Dunkel	11 Gallons	1.048	1.007	5.26	25.08	28.07 °L	359	0
Author: GDaddy Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:24 AM Notes:
Galaksija Galenika	No Profile Selected	20 Litres	1.049	1.008	5.31	62.89	3.37 °L	359	0
Author: Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 12:16 PM Notes:
Mango Gose	Berliner Weisse	4 Gallons	1.053	1.013	5.24	14.37	3.76 °L	359	0
Author: KirbyDerby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 6:03 PM Notes:
3. Emelet	No Profile Selected	100 Litres	1.048	1.008	5.24	9.59	6.43 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.169 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:19 AM Notes:
All Pils Hefeweizen	Weizen/Weissbier	4 Gallons	1.053	1.013	5.24	17.71	3.31 °L	359	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
Classic Vienna Lager	Vienna Lager	36 Gallons	13.111	3.278	5.28	35.01	12.46 °L	359	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 2:48 AM Notes:
French Saison	Saison	11 Gallons	1.049	1.009	5.25	27.03	3.12 °L	359	0
Author: Jtac616 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:13 AM Notes:
Hellees 13	Blonde Ale	25 Litres	1.057	1.017	5.25	24.68	4.01 °L	359	0
Author: ginsh Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:15 PM Notes:
Capo V3	Blonde Ale	23 Litres	1.052	1.012	5.24	22.42	3.47 °L	359	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:32 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	50 Litres	1.056	1.016	5.25	43.29	6.44 °L	359	0
Author: giovanidalamaria Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:59 PM Notes:
BRUT IPA	American Light Lager	40 Litres	1.053	1.013	5.24	40.34	3.65 °L	359	0
Author: gbnunesrj Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:06 AM Notes:
Saison	Saison	6 Gallons	1.049	1.009	5.28	30.7	3.73 °L	359	0
Author: beershirt Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:18 AM Notes:
Dark Hef	Weissbier	12 Litres	1.054	1.014	5.25	12.05	30.59 °L	359	0
Author: con gamoto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:03 AM Notes: trying to make a pale hef with a banana and chocolate note but not too dark, a little dark
Krokbekken Gull	American Pale Ale	23 Litres	1.05	1.009	5.32	46.75	5.19 °L	359	0
Author: ilundby Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:23 PM Notes:
Lang Pale Ale (yolo Gold)	American Pale Ale	22 Gallons	1.053	1.013	5.28	29.54	5.41 °L	359	0
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:25 AM Notes:
Estel Austral.2	Oktoberfest/Märzen	25 Litres	1.056	1.016	5.27	23.53	5.22 °L	359	1
Author: XaviComos Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 90 Creation Date: 8/23/2018 3:58 PM Notes: bullir l'arròs amb 5 litres d'aigua i macerar amb la malta. Crec que no he tret tots els sucres, efIciencia baixa. Optura el filtre i no funciona gaire bé Fermentació 2 setmanes a 13graus Pujar de dos en dos cada dia fins a 20 graus 5 dies a 20graus Baixa de 5 en 5 fins a 0 al menys 1 setmana a 0 Dry hop 3 dies a 20 C Embotellar 1 setmana carbonatar
Damn Ridge Brown	Northern English Brown	55 Litres	1.053	1.013	5.25	28.45	13.54 °L	359	0
Author: sveneric Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:07 PM Notes:
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