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Malbec

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Sunday July 17th 2022

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

45.8

SRM (morey):

14.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Simpsons - Finest Pale Ale Maris Otter5.8 kg Finest Pale Ale Maris Otter	37	2.6	92.5%
0.22 kg	Bestmalz - BEST Caramel Munich III0.22 kg BEST Caramel Munich III	34.5	63	3.5%
0.15 kg	Bestmalz - BEST Caramel Aromatic0.15 kg BEST Caramel Aromatic	34.5	19	2.4%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.6%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Charles Faram - Apollo14 g Apollo Hops	Pellet	17.5	Boil	60 min	35.83	35.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Whirlpool	20 min	10	64.1%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Charles Faram - Apollo (Pellet) 14 g Apollo (Pellet) Hops	35.83	35.9%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10	64.1%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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