Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
260.68 |
66.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
29.03 |
16.7% |
|
10 g |
Artisan - Simcoe10 g Simcoe Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
10 min |
45.57 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
67 °C |
65 °C |
60 min |
|
6 L |
|
Decoction |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: InvertSugar
Amount: 39.3 g
Temp: 20 °C
CO2 Level: 2.65 g/l |
Target Water Profile
Balanced Profile
"APA Anacaona" Blonde Ale beer recipe by GREG. All Grain, ABV 15.91%, IBU 335.28, SRM 10.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Dark 20L) Hops: (Cascade, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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