Homebrew Beer Recipes

Page 10408 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simtra 2	American IPA	5.5 Gallons	1.106	1.022	11.1	190.79	9.46 °L	288	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:47 AM Notes:
American Blond Barleyopia	American Barleywine	10 Gallons	1.124	1.031	12.22	0	7.54 °L	288	0
Author: Hollis1180 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 PM Notes:
Irish Whisky	American Strong Ale	50 Litres	1.103	1.026	11.27	0	6.19 °L	288	0
Author: Harley3201 Boil Size: 55.83 Litres Boil Time: 10 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:27 AM Notes:
BIPA Triple IPA	Double IPA	5.5 Gallons	1.09	1.014	10.82	61.49	5.71 °L	288	0
Author: InspirationBeer Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:48 PM Notes:
Wild Turkey	No Profile Selected	5 Gallons	1.12	1.03	11.78	0	4.15 °L	288	0
Author: Wthrse1163 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 PM Notes:
ChamPale Ale	No Profile Selected	8 Litres	1.105	1.007	12.84	39.52	13.77 °L	288	0
Author: Matty BigBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32 Creation Date: 4/3/2022 1:29 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.212	1.053	20.87	31.09	10.98 °L	288	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:38 PM Notes:
Pure Grain Mash	American Light Lager	35 Litres	1.146	1.035	14.6	0	8.85 °L	288	0
Author: Ben Hammond Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 9:22 AM Notes:
Imperial Stout	Russian Imperial Stout	200 Gallons	1.131	1.033	12.89	0	50 °L	288	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 86.94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:16 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	23.192	0.311	12.62	0	4.84 °L	288	0
Author: ruinbuilder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 24.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:20 AM Notes:
Imperial Petroleo Stout	Imperial Stout	20.8 Litres	1.101	1.018	10.89	14.3	43.77 °L	288	0
Author: RJC Hops Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:30 PM Notes:
Comp English Strong Beer	American Barleywine	25 Litres	1.103	1.025	11.42	80.08	14.26 °L	288	0
Author: pop21 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:27 PM Notes:
Varsity Brews RIS	Imperial Stout	5.5 Gallons	1.109	1.026	10.93	71.87	50 °L	288	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:50 PM Notes: Strata hops - not centennial 11 gallons of water 6.5 gallons at 165F to mash at 152F 3.5 gallons to sparge after draining original 6.5. Warm-ish temp Water: 11 gallons 2 grams Chalk, CaCO3 4 grams baking soda 5 grams gypsum 6 grams calcium chloride 1 gram epsom salt Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's Target 1.020 FG
SCBS	Imperial Stout	3.25 Gallons	1.121	1.023	14.75	63.59	50 °L	288	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:00 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle
Awesome Recipe	Russian Imperial Stout	2.5 Gallons	1.116	1.025	12	56.12	50 °L	288	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:19 AM Notes:
Daves Unicorn Milk	American Porter	10.5 Gallons	1.108	1.025	10.82	93.18	50 °L	288	0
Author: dlpurv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:12 AM Notes:
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.002	1.001	0.25	0	25.03 °L	287	0
Author: gvernea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:11 AM Notes:
Schwarzbier	International Dark Lager	40 Litres	1.005	1.001	0.48	1.29	15.64 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:23 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.002	1	0.19	0	1.97 °L	287	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:46 PM Notes:
Caramell	International Pale Lager	20.8 Litres	1.01	1.008	0.29	0.14	3.32 °L	287	0
Author: lhong Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 140 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 12/20/2022 2:08 PM Notes:
« First ‹ Previous 10404 10405 10406 10407 10408 10409 10410 10411 10412 Next › Last »							Page 10408 of 15,691 20 Recipes of 313,818