Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#66 NPS American Stout	American Stout	13.5 Litres	1.046	1.017	3.76	62.34	43.48 °L	346	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:56 PM Notes:
Sure Tonic	Berliner Weisse	17 Litres	1.033	1.005	3.73	0	3.73 °L	346	0
Author: davidt Boil Size: 23.75 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:31 PM Notes:
Yeast Be Freeeee!	American Pale Ale	4.75 Gallons	1.033	1.006	3.64	24.31	5.85 °L	346	0
Author: Buckeye BrewCraft Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2024 2:43 PM Notes:
Fairly Ordinary	Ordinary Bitter	5.5 Gallons	1.039	1.014	3.37	25.13	6.86 °L	346	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 12:36 AM Notes:
Mol From Nijmegen	No Profile Selected	5 Gallons	1.039	1.01	3.83	3.78	3.28 °L	346	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:42 AM Notes: ***Special directions*** A unique beer from the eastern part od the Netherlands, preserved by Melchior Mels in his notebook and adapted by Rudolf Nunes Ferro (1994). It can only be kept for a short period of time (unless you pasteurize it) once the sweet-sour combination has started foaming. A good beer to try for as festival or an event. First wort: Mash the barley malt. From this, collect 3.6 gallons of wort with a gravity of 1.059. Keep 2.3 wt of the wort apart. Boilk the rest for one hour with the hops. Second wort: From the same mash, collect another 2.1 gallons of wort with a gravity of 1.020. Combined hopped wort with the unhopped second wort to get 5.1 gallons of wort with a gravity of 1.043. Leave this to sour for ten hours and then add top-fermenting yeast. This will ferment to a sour white beer of approx 4.3 ABV. Boil the 2.3 qts of reserved wort from the first mash to get a syrup-like substance of 0.7 liters and an OG of 1.189. (In the original recipe this takes 3 days). Add the syrupy wort to the sour white beer. Wait for fermentation to restart. The result is a foaming sweet-sour white beer. This is the moment to drink it! Do not bottle - it is still fermenting. After about 10 days, all the sugar from the wort syrup will have fermented, leaving a sour, flat beer.
English Mild	Dark Mild	20 Litres	1.038	1.009	3.82	23.54	16.29 °L	346	0
Author: Dean Strickland Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:39 PM Notes: 11 liter mash because of robobrew false bottom 19 liter sparge Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67 Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter. Og 1.040 fg 1.011
F.k.n. Light	No Profile Selected	5 Gallons	1.037	1.008	3.76	10.83	2.77 °L	346	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/5/2022 11:15 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	30.36	3.81 °L	346	0
Author: PezElGrande Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 9:25 PM Notes:
OPTATIVA DAVID	California Common	25 Litres	1.029	1.007	2.81	39.36	13.4 °L	346	0
Author: Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.003	3.72	0	3.24 °L	346	0
Author: mscbuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:36 PM Notes:
Thirsty Thurston	American Pale Ale	20 Litres	1.034	1.007	3.55	17.96	3.43 °L	346	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:18 AM Notes:
London Pride V2	Best Bitter	12 Litres	1.043	1.013	3.96	33.39	8.92 °L	346	0
Author: richardhall1982 Boil Size: 18.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:25 PM Notes:
Fisher Price NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.038	1.008	3.94	157.21	4.05 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:37 PM Notes:
Golden 9 Pasos	Blonde Ale	30 Litres	1.035	1.006	3.83	17.4	5.03 °L	346	0
Author: congo Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.62	0	5.21 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:25 PM Notes:
Hoppiness Is An IPA	American IPA	26.5 Litres	1.032	1.005	3.45	60.8	7.33 °L	346	1
Author: LXSWAN Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/21/2019 12:22 AM Notes:
Orange Berlinder Weisse	Berliner Weisse	2.5 Gallons	1.031	1.007	3.22	7.57	2.79 °L	346	0
Author: Wolfbrew Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/18/2019 9:10 PM Notes: 4 weeks in primary see above 9 months bottle conditioning 1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew. 2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling NOTE: WARNING special precautions must be taken when brewing with Lactobacillus.
Socko Feet	Ordinary Bitter	5.25 Gallons	1.038	1.01	3.71	28.14	7.31 °L	346	0
Author: montgors Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:55 PM Notes:
P	International Pale Lager	2800 Litres	9.561	2.447	3.76	0	2.65 °L	346	0
Author: Kiwi Blazo Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:42 PM Notes:
Europa	Czech Pale Lager	23 Litres	1.035	1.009	3.43	0	3.31 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:46 AM Notes:
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