|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.054 |
1.013 |
5.27 |
6.78 |
2.83 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:58 PM |
| Notes: |
|
|
Milestone Birthday Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.064 |
1.015 |
6.39 |
71.14 |
46.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/6/2025 12:58 AM |
| Notes: |
|
|
House Fresh Hop IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.86 |
54.06 |
10.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:17 PM |
| Notes: |
|
|
Arrogant Mountaineer
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
74.51 |
13.69 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.355 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/6/2022 1:31 PM |
| Notes: |
|
|
Flaros IPA
|
American IPA
|
24 Litres |
1.074 |
1.014 |
7.82 |
58.14 |
5.3 °L
|
381 |
4 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 2/25/2022 11:25 AM |
| Notes: |
|
|
Pliney Clone
|
Double IPA
|
5 Gallons |
1.084 |
1.016 |
9.02 |
115.71 |
7.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:44 PM |
| Notes: |
|
|
Victor Street Special
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.15 |
34.19 |
6.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:52 PM |
| Notes: |
|
|
Diviser Et Conquérir
|
Belgian Pale Ale
|
9 Litres |
1.038 |
1.003 |
4.57 |
21.24 |
3.64 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:46 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
6.5 Gallons |
1.053 |
1.013 |
5.34 |
18.09 |
3.93 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:14 PM |
| Notes: |
|
|
Hop Forward #1
|
American IPA
|
3.5 Litres |
1.073 |
1.018 |
7.23 |
71.16 |
5.9 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 11:34 PM |
| Notes: |
|
|
Birthday Witbier
|
Witbier
|
5 Gallons |
1.067 |
1.016 |
6.76 |
74.9 |
5.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:26 AM |
Notes: Brought 3 gallons to 168 & cut heat.
Steeped grains for 1 hour
Sparged with 3.5 gallons at 165 degrees
Boiled one hour
|
|
|
Citra Powered Jetpack
|
Double IPA
|
5 Gallons |
1.088 |
1.018 |
9.23 |
31.01 |
5.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:42 AM |
| Notes: |
|
|
Milkshake Ipa
|
American IPA
|
11 Gallons |
1.056 |
1.015 |
5.34 |
73.85 |
4.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2019 2:30 PM |
| Notes: |
|
|
NEIPAZILLION
|
American IPA
|
12 Gallons |
1.078 |
1.022 |
7.3 |
35.38 |
6.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:21 PM |
| Notes: |
|
|
SMaSH Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.62 |
117.36 |
3.81 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/20/2019 6:46 PM |
| Notes: |
|
|
WHIPPA 3 GALLON
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.78 |
59.98 |
8.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:55 PM |
| Notes: |
|
|
Silvaticus Clone
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
35.04 |
5.6 °L
|
381 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:27 PM |
| Notes: |
|
|
Short Otter
|
American IPA
|
5 Gallons |
1.053 |
1.009 |
5.7 |
71.77 |
6.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:48 AM |
| Notes: |
|
|
Generic IPA
|
American IPA
|
30 Litres |
1.062 |
1.012 |
6.64 |
44.84 |
4.54 °L
|
381 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:25 PM |
| Notes: |
|
|
IPA 42
|
American IPA
|
12 Litres |
1.062 |
1.01 |
6.73 |
71.57 |
9.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:08 PM |
| Notes: |
|
|
|
|