Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
Magnum28.35 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
38.84 |
25% |
28.35 g |
Centennial28.35 g Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
12.67 |
25% |
28.35 g |
Simcoe28.35 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
9.29 |
25% |
28.35 g |
Amarillo28.35 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
25% |
113.4 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.8 bar
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Author: John Palmer "Brewing classic styles", Method: All Grain, Style: American IPA, ABV 3.45%, IBU 60.8, SRM 7.33, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt, Caramel / Crystal 15L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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