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Hoppiness is an IPA

103 calories 9 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Palmer "Brewing classic styles"
Calories: 103 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Wednesday August 21st 2019
1.032
1.005
3.45%
60.8
7.33
5.59
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.78 kg New Zealand - American Ale Malt5.78 kg American Ale Malt 37.3 2.54 86.3%
0.34 kg New Zealand - Munich Malt0.34 kg Munich Malt 36.8 7.87 5.1%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 1.8%
0.46 kg American - Caramel / Crystal 15L0.46 kg Caramel / Crystal 15L 35 15 6.9%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Leaf/Whole 11 Boil 60 min 38.84 25%
28.35 g Centennial28.35 g Centennial Hops Pellet 9 Boil 10 min 12.67 25%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12 Boil 5 min 9.29 25%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 9 Boil 0 min 25%
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
212 1.4 8 374.3 9.6 911.7
Mash Chemistry and Brewing Water Calculator
Author: John Palmer "Brewing classic styles", Method: All Grain, Style: American IPA, ABV 3.45%, IBU 60.8, SRM 7.33, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt, Caramel / Crystal 15L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 02:55 UTC
Water Requirements
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