Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Hoppiness is an IPA

103.23 calories 8.59 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Palmer "Brewing classic styles"
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday August 21st 2019
1.032
1.005
3.45%
60.8
7.33
5.59
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 kg New Zealand - American Ale Malt5.78 kg American Ale Malt 37.3 2.54 86.3%
0.34 kg New Zealand - Munich Malt0.34 kg Munich Malt 36.8 7.87 5.1%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 1.8%
0.46 kg American - Caramel / Crystal 15L0.46 kg Caramel / Crystal 15L 35 15 6.9%
6.7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Leaf/Whole 11 Boil 60 min 38.84 25%
28.35 g Centennial28.35 g Centennial Hops Pellet 9 Boil 10 min 12.67 25%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12 Boil 5 min 9.29 25%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 9 Boil 0 min 25%
113.4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
212 1.4 8 374.3 9.6 911.7
Mash Chemistry and Brewing Water Calculator
Author: John Palmer "Brewing classic styles", Method: All Grain, Style: American IPA, ABV 3.45%, IBU 60.8, SRM 7.33, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt, Caramel / Crystal 15L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Beer Nutrient)
Last Updated and Sharing
 
66
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 02:55 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed