Hoppiness is an IPA - Beer Recipe - Brewer's Friend

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Hoppiness is an IPA

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Palmer "Brewing classic styles"
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Wednesday August 21st 2019
1.032
1.005
3.5%
60.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 kg New Zealand - American Ale Malt5.78 kg American Ale Malt 37.3 2.54 86.3%
0.34 kg New Zealand - Munich Malt0.34 kg Munich Malt 36.8 7.87 5.1%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 1.8%
0.46 kg American - Caramel / Crystal 15L0.46 kg Caramel / Crystal 15L 35 15 6.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Leaf/Whole 11 Boil 60 min 38.84 25%
28.35 g Centennial28.35 g Centennial Hops Pellet 9 Boil 10 min 12.67 25%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12 Boil 5 min 9.29 25%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 9 Boil 0 min 25%
113.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
212 1.4 8 374.3 9.6 911.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.5
Going into fermentor 26.5
Total: 34.1  
Equipment Profile Used: System Default
"Hoppiness is an IPA" American IPA beer recipe by John Palmer "Brewing classic styles". All Grain, ABV 3.45%, IBU 60.8, SRM 7.33, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt, Caramel / Crystal 15L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 02:55 UTC