|
20 Gallons Blonde Wort
|
Experimental Beer
|
16 Gallons |
1.049 |
1.015 |
4.41 |
12.23 |
3.94 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 11:43 AM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
22.25 |
4.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 5:03 PM |
| Notes: |
|
|
Genius Not Guinness
|
Irish Stout
|
5 Gallons |
1.043 |
1.009 |
4.38 |
16.33 |
32.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 5:51 PM |
| Notes: |
|
|
Rain Drop - Swiss Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.039 |
1.006 |
4.33 |
29.6 |
2.67 °L
|
397 |
1 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 9:10 AM |
| Notes: Alles Schweizer Material |
|
|
Gose Z Wiśniami
|
Gose
|
9 Litres |
1.046 |
1.011 |
4.49 |
10.37 |
3.04 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 7:16 AM |
| Notes: |
|
|
Lager De PM
|
International Pale Lager
|
41.6 Litres |
1.04 |
1.006 |
4.41 |
25.71 |
4.63 °L
|
397 |
1 |
|
|
|
| Boil
Size: 48.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:12 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.6 Litres |
1.046 |
1.012 |
4.43 |
34.2 |
9.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:09 PM |
| Notes: |
|
|
The Jiggler - Lager
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.011 |
4.51 |
35.27 |
3.38 °L
|
397 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:43 AM |
| Notes: |
|
|
Grapefruit Radler
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.43 |
10.54 |
2.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:23 PM |
| Notes: |
|
|
P0022 Ciaran Yeast Trial
|
No Profile Selected |
40 Litres |
1.051 |
1.017 |
4.38 |
0.74 |
3.73 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:53 AM |
Notes: Brewed to OG ~1.060 and cut back to ~1.050
Split into 5l batches and inoculated with:
Simonaitis (Kveik)
Skare (Kveik)
Chardonnay
WHC Bubblegum
Bohemian Pilsner
all pitched and fermented at ~20C apart from Pilsner, ~10C
plus another 6-7 litres for kombucha SCOBY |
|
|
Long Rifle
|
British Brown Ale
|
64 Gallons |
1.046 |
1.012 |
4.48 |
24.92 |
22.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 5:11 PM |
| Notes: |
|
|
GB080
|
British Golden Ale
|
34.11 Litres |
1.044 |
1.011 |
4.36 |
29.86 |
3.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 39.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:51 PM |
Notes: OG Ref 11.03
Hyd 1.044
99g dextrose 1.7 CO2 27.40L |
|
|
Coffee Porter
|
Brown Porter
|
23 Litres |
1.04 |
1.007 |
4.39 |
25.42 |
37.8 °L
|
397 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/18/2020 2:49 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.008 |
4.4 |
42.27 |
40 °L
|
397 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:09 PM |
| Notes: |
|
|
Spring Haus Ale - 2020
|
American Pale Ale
|
11.5 Gallons |
1.045 |
1.011 |
4.39 |
38.77 |
5.12 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:59 PM |
Notes: Strike 175 Degrees.
Mash at 152 x 70 minutes
|
|
|
Irish Red Mexican Rica
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.43 |
18.89 |
13.56 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:32 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.045 |
1.011 |
4.45 |
19.06 |
13.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:21 PM |
| Notes: |
|
|
Amber Ale
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.37 |
34.71 |
8.39 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:42 PM |
| Notes: |
|
|
Neipa??
|
American Light Lager
|
30 Litres |
1.043 |
1.008 |
4.52 |
17.42 |
3.62 °L
|
397 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:49 PM |
| Notes: |
|
|
Galaxy Ale 12L
|
American Light Lager
|
12 Litres |
1.045 |
1.011 |
4.47 |
20.83 |
3.26 °L
|
397 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:18 PM |
| Notes: |
|
|
|
|