|
Ginger Wit
|
Witbier
|
3 Gallons |
1.054 |
1.013 |
5.39 |
0 |
3.76 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:06 PM |
| Notes: |
|
|
Belgian Blonde Ale 8/19
|
Belgian Blond Ale
|
4 Gallons |
1.058 |
1.009 |
6.4 |
25.83 |
4.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:34 PM |
| Notes: |
|
|
Mixed Fruit Sour, UglyBrewery
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.073 |
1.011 |
8.1 |
2.89 |
4.41 °L
|
381 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 8:02 AM |
| Notes: |
|
|
Stes Moon
|
Witbier
|
22 Litres |
1.048 |
1.013 |
4.7 |
17.96 |
3.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 5/28/2022 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
16 Litres |
1.049 |
1.014 |
4.69 |
13.17 |
3.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:07 AM |
| Notes: |
|
|
Devils Wit
|
Witbier
|
5 Gallons |
1.067 |
1.018 |
6.75 |
15.09 |
4.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 2:29 AM |
| Notes: |
|
|
Christmas Witbier
|
Witbier
|
15 Gallons |
1.044 |
1.01 |
4.47 |
19.45 |
3.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 9:40 PM |
| Notes: |
|
|
Belgium Single Hop Session IPA
|
Belgian Pale Ale
|
110 Litres |
1.043 |
1.004 |
5.07 |
25.24 |
4.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:37 AM |
| Notes: |
|
|
Ambtenaar Op Rust
|
Belgian Dubbel
|
500 Litres |
18.753 |
3.058 |
8.6 |
22.61 |
20.81 °L
|
381 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:10 PM |
| Notes: |
|
|
SZEZON
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.6 |
19.46 |
3.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 7/27/2020 3:00 PM |
| Notes: |
|
|
Canned Yam
|
Saison
|
11 Gallons |
1.078 |
1.017 |
7.91 |
27.06 |
5.41 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:06 PM |
| Notes: |
|
|
Belgian Party
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
22.92 |
3.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/22/2020 10:39 PM |
| Notes: Too sweet, lower amount of sugar |
|
|
Saison
|
Belgian Pale Ale
|
12 Litres |
1.046 |
1.004 |
5.49 |
0 |
3.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/17/2020 2:44 PM |
| Notes: |
|
|
56 - Triple Memories
|
Belgian Tripel
|
10.5 Gallons |
1.094 |
1.018 |
9.93 |
33.24 |
7.83 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.63 |
32.81 |
5.41 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:45 AM |
| Notes: |
|
|
Belgium Strong Collaboration
|
Belgian Golden Strong Ale
|
403 Gallons |
1.066 |
1.004 |
8.09 |
12.78 |
9.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:54 PM |
Notes: GW-SPIL25 - Superior Pilsen
DC-SY-CLER - Clear Belgian Candi Syrup
FB-SPAR - Special Aromatic
BM-7063 - Vicotry Malt |
|
|
Awesome Recipe
|
Witbier
|
25 Litres |
1.046 |
1.013 |
4.26 |
18.06 |
4.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:16 PM |
| Notes: |
|
|
Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
26.05 |
4.47 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:55 PM |
| Notes: |
|
|
The Great Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.082 |
1.022 |
7.9 |
13.05 |
16.21 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:26 AM |
| Notes: |
|
|
Red Saison With Cucumber
|
Saison
|
9 Litres |
1.059 |
1.014 |
5.99 |
0 |
10.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:20 AM |
| Notes: |
|
|
|
|