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pumpkilt

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nicholas Huron
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

36.7

SRM (morey):

15.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	44.2%
3.63 lb	Pumpkin (canned)3.63 lb Pumpkin (canned)	1	0	16%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.4%
1 lb	US - Rice Hulls1 lb Rice Hulls	0	0	4.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.2%
5 lb	Epiphany - Epiphany - US - WHITE WHEAT MALT5 lb Epiphany - US - WHITE WHEAT MALT	38.1	4.75	22.1%
0.50 lb	Weyermann - US - Weyermann - Munich Light0.5 lb US - Weyermann - Munich Light	37	6	2.2%
22.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Willamette2.2 oz Willamette Hops	Pellet	4.8	Boil	60 min	33.03	68.8%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.2	Boil	10 min	3.63	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Willamette (Pellet)	33.03	68.8%
1 oz	Saphir (Pellet)	3.63	31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	163 °F	152 °F	60 min
2 gal	Batch Sparge	175 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Nutmeg	Spice	Mash	1 min.
5 g	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.94 lb	Pumpkin	Flavor	Boil	5 min.
1 g	Allspice	Spice	Boil	1 min.
5 g	Cinnamon	Spice	Boil	1 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 69 °F CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	46	29.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pumpkilt

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