pumpkilt - Beer Recipe - Brewer's Friend

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pumpkilt

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nicholas Huron
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday September 28th 2020
1.076
1.021
7.3%
36.7
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 44.2%
3.63 lb Pumpkin (canned)3.63 lb Pumpkin (canned) 1 0 16%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
1 lb US - Rice Hulls1 lb Rice Hulls 0 0 4.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.2%
5 lb Epiphany - Epiphany - US - WHITE WHEAT MALT5 lb Epiphany - US - WHITE WHEAT MALT 38.1 4.75 22.1%
0.50 lb Weyermann - US - Weyermann - Munich Light0.5 lb US - Weyermann - Munich Light 37 6 2.2%
22.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Willamette2.2 oz Willamette Hops Pellet 4.8 Boil 60 min 33.03 68.8%
1 oz Saphir1 oz Saphir Hops Pellet 3.2 Boil 10 min 3.63 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Nutmeg Spice Mash 1 min.
5 g Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.94 lb Pumpkin Flavor Boil 5 min.
1 g Allspice Spice Boil 1 min.
5 g Cinnamon Spice Boil 1 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 69 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 46 29.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"pumpkilt" American Strong Ale beer recipe by Nicholas Huron. All Grain, ABV 7.3%, IBU 36.65, SRM 15.62, Fermentables: (Maris Otter Pale Ale Malt, Pumpkin (canned), Caramel / Crystal 80L, Rice Hulls, Victory Malt, Brown Sugar, Epiphany - US - WHITE WHEAT MALT, US - Weyermann - Munich Light) Hops: (Willamette, Saphir) Other: (Nutmeg, Whirlfloc, Wyeast - Beer Nutrient, Pumpkin, Allspice, Cinnamon)
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  • Last Updated: 2020-10-21 20:51 UTC