Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.34 |
7.4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
66.63 |
18.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
37.57 |
18.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
30.06 |
18.5% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
38.17 |
18.5% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
39.07 |
18.5% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
63 °C |
60 °C |
10 min |
|
23 L |
|
Sparge |
63 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
|
50 g |
Orange peel
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Autumn warmer IPA" Specialty IPA: Rye IPA beer recipe by sejamt. All Grain, ABV 8.1%, IBU 247.84, SRM 12.52, Fermentables: (Maris Otter Pale, Munich Dark, Wheat Malt, Rye, CaraMunich II, Dry Malt Extract - Light) Hops: (Magnum, Citra, Mosaic, Centennial, Simcoe, Chinook) Other: (Whirlfloc, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 23:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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