Autumn warmer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Autumn warmer IPA

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 31st 2020
1.071
1.012
8.1%
247.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 58.3%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.9%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.34 7.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 66.63 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 37.57 18.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 30.06 18.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 38.17 18.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 39.07 18.5%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 0 min.
50 g Orange peel Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 63 °C 60 °C 10 min
23 L Sparge 63 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Autumn warmer IPA" Specialty IPA: Rye IPA beer recipe by sejamt. All Grain, ABV 8.1%, IBU 247.84, SRM 12.52, Fermentables: (Maris Otter Pale, Munich Dark, Wheat Malt, Rye, CaraMunich II, Dry Malt Extract - Light) Hops: (Magnum, Citra, Mosaic, Centennial, Simcoe, Chinook) Other: (Whirlfloc, Orange peel)
Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 23:49 UTC