|
Sweet Stout
|
Sweet Stout
|
4.75 Gallons |
1.073 |
1.018 |
7.17 |
33.46 |
36.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:16 PM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
5.5 Gallons |
1.084 |
1.028 |
7.34 |
38.38 |
47.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 11:47 PM |
| Notes: |
|
|
Finnegan's Oats
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.61 |
30.44 |
47.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:40 PM |
| Notes: |
|
|
Chinook Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
34.57 |
20.83 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:15 PM |
Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda.
- Used DIY #2 invert syrup.
- OG = 5.6 gal @ 12.8 brix (1.052)
- Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs.
21Oct2923, FG = 1.010 (80% attn) |
|
|
Sweet Milk Stout
|
Sweet Stout
|
50 Litres |
1.07 |
1.015 |
7.15 |
19.26 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 6/5/2023 8:33 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23.1 Litres |
1.067 |
1.016 |
6.8 |
21.61 |
38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.046 |
1.011 |
4.62 |
56.77 |
12.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:46 AM |
| Notes: |
|
|
Export India Porter
|
Foreign Extra Stout
|
11.5 Litres |
1.058 |
1.012 |
6.1 |
0 |
43.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:27 PM |
| Notes: |
|
|
Hitachino Nest Sweet Stout
|
Dry Stout
|
19 Litres |
1.049 |
1.018 |
4.05 |
14.79 |
45.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:37 AM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
11 Gallons |
1.071 |
1.025 |
6.09 |
38.33 |
47.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
0 |
18.57 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:18 PM |
| Notes: |
|
|
Espresso Yourself
|
Sweet Stout
|
2000 Litres |
13.688 |
5.893 |
4.23 |
27.87 |
43.45 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:36 PM |
| Notes: |
|
|
Tarık Stout
|
Dry Stout
|
23 Litres |
1.064 |
1.012 |
6.77 |
17.08 |
20.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/28/2020 12:48 PM |
| Notes: hititden deneme |
|
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
46.97 |
7.95 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:39 PM |
| Notes: |
|
|
No Fighting!
|
Mild
|
2.5 Gallons |
1.047 |
1.014 |
4.33 |
15.35 |
20.57 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 5:39 PM |
| Notes: |
|
|
Steamboat Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
0 |
32.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:55 PM |
| Notes: |
|
|
Guinniess
|
Foreign Extra Stout
|
21 Litres |
1.058 |
1.014 |
5.71 |
30.27 |
37.71 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:24 PM |
| Notes: |
|
|
Brown Note
|
Robust Porter
|
1 Gallons |
1.059 |
1.015 |
5.8 |
77.83 |
27.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 47 |
Mash Thickness: 0.721 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:40 AM |
| Notes: |
|
|
Rock Around - Latte Stout
|
Sweet Stout
|
341 Gallons |
1.068 |
1.027 |
5.36 |
0 |
4.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:17 PM |
| Notes: |
|
|
Brown Magic
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
29.82 |
25.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:48 AM |
| Notes: |
|
|
|
|