Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Litres	1.064	1.015	6.42	42.65	6.22 °L	418	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:33 PM Notes:
Aunt Connie's Wood Range	American Porter	5.25 Gallons	1.066	1.017	6.39	45.21	50 °L	418	0
Author: BillyBigRig Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: MapleSyrup Priming Amount: 6 oz Creation Date: 10/20/2024 4:45 PM Notes:
Lonesome Crow - Black Saison	Saison	4 Gallons	1.06	1.011	6.48	27.24	26.34 °L	418	1
Author: Pat's Pints Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:49 PM Notes: Made mostly with ingredients left over from iron kettle. Brown sugar is really panella/piloncillo (1 cone shaped pack) Used newly acquired grain mill to mill the grains. Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.
Guglia_brut Ipa	No Profile Selected	19 Litres	1.052	1.003	6.45	19.84	4.49 °L	418	0
Author: vtadd Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 268.9 g Creation Date: 10/18/2023 6:15 PM Notes:
Pacific Horizon	American IPA	5.5 Gallons	1.056	1.007	6.43	51.24	3.85 °L	418	1
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/14/2023 2:03 AM Notes:
WH 1.0	No Profile Selected	5 Gallons	1.063	1.014	6.45	8.69	5.03 °L	418	0
Author: GengisGhan Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:40 PM Notes:
Cherry Ale Rv2	Fruit Beer	20 Litres	1.057	1.008	6.45	9.89	3.67 °L	418	0
Author: Özgür Aslan Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
Bandymas Nr. 44	American Pale Ale	25 Litres	1.064	1.015	6.45	32.03	7.81 °L	418	0
Author: Boil Size: 34.27 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.3 g Creation Date: 2/1/2022 11:52 AM Notes:
Electro	Specialty IPA: New England IPA	217 Gallons	1.066	1.017	6.4	87.07	7.77 °L	418	0
Author: manmeetsfire Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 5:10 PM Notes:
Test	Standard/Ordinary Bitter	22 Litres	1.065	1.016	6.47	0	12.08 °L	418	0
Author: Mj-Sandby Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
10/13/2018 American Amber Ale	American Amber Ale	11 Gallons	1.063	1.014	6.41	26.48	11.46 °L	418	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:40 AM Notes:
HYDDA - New Vallila IPA	Specialty IPA: New England IPA	14 Litres	1.064	1.015	6.43	59.38	8.1 °L	418	0
Author: Parky Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:57 AM Notes:
Pumpkin Beer	Fruit Beer	5 Gallons	1.065	1.016	6.43	30.39	14.03 °L	418	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/26/2020 6:40 PM Notes:
3C Pale Ale	American Pale Ale	40 Litres	1.06	1.011	6.43	25.9	6.88 °L	418	1
Author: LRS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:13 PM Notes:
Dry Reef West Coast Style IPA	American IPA	6 Gallons	1.059	1.01	6.41	100.84	6.53 °L	418	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:33 PM Notes:
Chinook Pride IPA	American IPA	5.5 Gallons	1.059	1.011	6.42	61.32	7.93 °L	418	0
Author: mugarte2009@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 12:28 AM Notes:
Maris Otter Mosaic SMaSH	American IPA	2 Gallons	1.061	1.012	6.42	51.73	5.32 °L	418	0
Author: degrave_6 Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:55 PM Notes: Used brita-filtered Westminster, CO tap water, and built up to the required water profile. The last hop addition at 1 min was left steeping in the kettle for 10 minutes before the wort was cooled. Beer was dry hopped right after the fourth day completed. Beer was dryhopped for three full days before cold-crashing. Using 0.5 oz/gal seems to be the perfect amount. First pour is very good, and very hazy (no Whirlfloc or gelatin used to minimize oxygen exposure). The beer looks identical to a NEIPA, and has strong tropical fruit aroma and flavor. It's really smooth, and well-balanced, with no hop bite or harsh bitterness. I think the NEIPA-ish quality is more from the dry hops not being well-contained in the bag than anything else. Some Whirlfloc in the boil next time will help clear things up too.
Twister Saison	Saison	5.5 Gallons	1.059	1.01	6.49	30.12	4.49 °L	418	0
Author: KPickles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:12 PM Notes:
Haole IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.014	6.49	76.73	4.32 °L	418	1
Author: GuzBrew Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:23 PM Notes:
NG Xmas Porter II	American Porter	22 Litres	1.069	1.02	6.46	27.33	37.76 °L	418	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:59 PM Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/
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