|
Hazy Pale Ale
|
American Pale Ale
|
123.5 Gallons |
1.052 |
1.014 |
4.96 |
23.65 |
6.94 °L
|
346 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/5/2021 5:56 PM |
| Notes: |
|
|
Just Rye N Little Honey
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
4.92 |
82.43 |
10.58 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:53 AM |
Notes: GRAIN BILL 21.2 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 11 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes
System Variables
KETTLE SIZE 16 Gallons
TRUB 1 Gallons
BOILOFF RATE 1.25 Gallons/Hour
GRAIN ABSORPTION 0.045 Gallons/Pounds of grain
Output
TOTAL WATER NEEDED 14.20 Gallons Start @ 12.2 & add 2 Gal.
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 15.90 Gallons
PREBOIL WORT 13.25 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 11.00 Gallons |
|
|
SSB - Wit - WIP
|
Witbier
|
150 Litres |
1.052 |
1.014 |
4.99 |
22.8 |
4.18 °L
|
346 |
0 |
|
|
|
| Boil
Size: 156.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:06 AM |
| Notes: |
|
|
Fritz Weissbier
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.94 |
13.8 |
3.54 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:57 PM |
| Notes: |
|
|
Nemnuff Berry Ale
|
Fruit Beer
|
6 Gallons |
1.049 |
1.011 |
5.02 |
27.62 |
3.56 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:25 PM |
| Notes: 2 lbs frozen berries. |
|
|
9. House V7. 030422
|
No Profile Selected |
23.5 Litres |
1.049 |
1.012 |
4.92 |
29.26 |
3.23 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:43 AM |
| Notes: |
|
|
Mosse
|
American Pale Ale
|
15 Litres |
1.047 |
1.009 |
4.97 |
14.35 |
4.16 °L
|
346 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 15.18 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:37 PM |
| Notes: |
|
|
California Magnum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
70.47 |
3.68 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/1/2022 5:35 AM |
Notes: Ferment in primary for 12 weeks
WLP001 California Ale, WY1056 American Ale or Safale US-05 |
|
|
Winter Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.94 |
29.09 |
4.88 °L
|
346 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:30 PM |
| Notes: |
|
|
SP Columbus Pale
|
No Profile Selected |
310 Gallons |
1.048 |
1.01 |
5.01 |
14.21 |
3.77 °L
|
346 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:01 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
35 Litres |
12.49 |
3.105 |
5.02 |
0 |
31.82 °L
|
346 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 6:17 PM |
| Notes: |
|
|
Cookies & Milkbones - Golden Stout
|
No Profile Selected |
505 Gallons |
12.735 |
3.451 |
4.98 |
35.29 |
5.6 °L
|
346 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 11/12/2020 6:40 PM |
| Notes: |
|
|
Martina Red Ale
|
American Amber Ale
|
16 Litres |
1.047 |
1.008 |
5.01 |
26.45 |
14.1 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 7:40 AM |
| Notes: |
|
|
Bitter Bop
|
Strong Bitter
|
18 Litres |
1.051 |
1.013 |
5.02 |
44.16 |
15.28 °L
|
346 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 11.4 g |
Creation
Date: 4/28/2020 11:14 PM |
| Notes: |
|
|
Heifer-Wizen Please
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5 |
12.27 |
3.86 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:45 AM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.02 |
62.01 |
7.43 °L
|
346 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.049 |
1.011 |
4.93 |
45.84 |
23.12 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:44 PM |
| Notes: |
|
|
Santa Pilsen
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
32.45 |
2.96 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:24 AM |
| Notes: |
|
|
Pils Korgelia
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
4.95 |
29.07 |
3.31 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
11.34 |
2.61 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:18 PM |
| Notes: |
|
|
|
|