|
Gri-Gri
|
American Pale Ale
|
1500 Litres |
1.072 |
1.013 |
7.78 |
23.31 |
3.84 °L
|
341 |
1 |
|
|
|
| Boil
Size: 1516 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 14016.3 g |
Creation
Date: 10/27/2020 9:06 AM |
| Notes: |
|
|
Awesome Recipe 3
|
Doppelbock
|
5.5 Gallons |
19.364 |
5.09 |
7.89 |
22.43 |
18.35 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 15.4 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:50 AM |
| Notes: |
|
|
October Porter
|
Brown Porter
|
6 Gallons |
1.073 |
1.015 |
7.62 |
21.2 |
45.15 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:01 AM |
Notes: 9/19/23
Recirculated 4 gallons after mash before fly sparge.
Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23
OG hit 1.072
9/21/23 - First night yeast took off and spewed. Second day calmed back down. |
|
|
Trolldryck - Mika Laitinen
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
21.14 |
5.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:38 PM |
| Notes: |
|
|
Group Brew No.1 - Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.016 |
7.64 |
29.8425 |
23.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:12 PM |
Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME |
|
|
Biere De Garde
|
No Profile Selected |
5 Gallons |
1.073 |
1.014 |
7.81 |
26.17 |
9.76 °L
|
341 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:57 AM |
| Notes: |
|
|
Spring '22 IPA
|
American IPA
|
5.75 Gallons |
1.073 |
1.015 |
7.67 |
64.75 |
9.13 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:57 PM |
| Notes: |
|
|
Scotch Mash
|
No Profile Selected |
5 Gallons |
1.093 |
1.032 |
7.9 |
0 |
6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:05 PM |
| Notes: |
|
|
CS2
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.73 |
93.82 |
7.78 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 12:33 AM |
| Notes: |
|
|
Bing, The Black
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
77.28 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:24 PM |
Notes: mash temp 154 during rest, raise to 168 at mash out.
vorlouff for 15 min after flame out
ferment at 68 degrees for 8 days.
transfer to secondary and add 5.5 bing cherry puree.
keg after 3 weeks. |
|
|
TimTam IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
7.91 |
61.1 |
4.58 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:15 PM |
Notes: 2 Gallons starting water for steep at 155 for 25 minutes
Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons.
Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining.
After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
|
|
|
Zee Wango Zee Tango
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
5.37 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:41 PM |
| Notes: |
|
|
PP
|
American IPA
|
3 Gallons |
1.086 |
1.028 |
7.65 |
106.64 |
10.09 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 175g |
Creation
Date: 8/22/2020 5:31 PM |
| Notes: |
|
|
6/18/20 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.73 |
29.36 |
2.64 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:34 PM |
| Notes: |
|
|
Belgian Gruit Ale 001 Test Batch
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.077 |
1.019 |
7.7 |
0 |
25.41 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:50 PM |
| Notes: |
|
|
A Journey With Students
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.004 |
7.78 |
54.64 |
5.23 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/12/2019 3:58 PM |
| Notes: |
|
|
Small Bob
|
Double IPA
|
17 Litres |
1.077 |
1.017 |
7.87 |
38.73 |
6.18 °L
|
341 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:15 AM |
| Notes: |
|
|
Alavireen IPA-BOKKI
|
American IPA
|
12.5 Litres |
1.077 |
1.018 |
7.72 |
82.04 |
5.49 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:43 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
4.75 Gallons |
1.078 |
1.019 |
7.66 |
25.15 |
15.38 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:31 AM |
| Notes: |
|
|
Kettle Sour
|
American Pale Ale
|
32 Gallons |
1.076 |
1.018 |
7.62 |
31.4 |
7.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:34 PM |
| Notes: |
|
|
|
|