|
Low-Meh_Red
|
Irish Red Ale
|
40 Litres |
10.439 |
2.362 |
4.28 |
22.77 |
12.41 °L
|
351 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:44 PM |
| Notes: |
|
|
Low Calorie IPA #1
|
American IPA
|
27 Litres |
1.032 |
1 |
4.26 |
35.86 |
2.56 °L
|
351 |
1 |
|
|
|
| Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:13 AM |
| Notes: |
|
|
Rhubarbarian
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
17.85 |
4.39 °L
|
351 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2024 1:54 AM |
| Notes: |
|
|
Awesome Recipe 3
|
Mild
|
3 Gallons |
10.732 |
2.756 |
4.24 |
23.16 |
19.9 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 4.7 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:50 AM |
| Notes: |
|
|
Irish Stout-Brewers Best Kit
|
Irish Stout
|
5.25 Gallons |
1.048 |
1.015 |
4.37 |
35.58 |
31.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/23/2024 7:34 PM |
Notes: Actually used Apex Yeast-London English Ale, same attenuation. Fermented at 63degF. Christmas present from Richard.
OG measured 1.047, FG measured 1.015 Bottled 2/16/24
|
|
|
Munich Dunkel
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.31 |
28.78 |
16.81 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:12 AM |
| Notes: |
|
|
#137
|
No Profile Selected |
45 Litres |
1.041 |
1.009 |
4.25 |
21.47 |
4.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:24 AM |
| Notes: |
|
|
Ruby Ale
|
No Profile Selected |
160 Litres |
1.043 |
1.011 |
4.27 |
26.44 |
5.41 °L
|
351 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.042 |
1.011 |
4.18 |
24.7 |
10.8 °L
|
351 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 3:03 AM |
| Notes: |
|
|
Time Bomb 15
|
American IPA
|
465 Gallons |
10.598 |
2.72 |
4.18 |
0 |
6.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:53 PM |
| Notes: |
|
|
Sss
|
Weissbier
|
10 Litres |
1.046 |
1.012 |
4.38 |
0 |
10.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:23 AM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
26.74 |
4.03 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 12/3/2021 1:21 PM |
| Notes: |
|
|
IPA BUTECO MALTE
|
Specialty IPA: New England IPA
|
30 Litres |
1.043 |
1.011 |
4.28 |
0 |
5.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:47 PM |
| Notes: |
|
|
Cheap, Light American Gets Lagered HARD
|
American Light Lager
|
5 Gallons |
1.042 |
1.008 |
4.36 |
0 |
2.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:21 PM |
| Notes: 11/11/20 |
|
|
Citra Session (MoreBeer.com)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.33 |
56.57 |
4.32 °L
|
351 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:50 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.2 |
39.7 |
4.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:30 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
18.27 |
12.22 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:54 PM |
| Notes: |
|
|
Witbier (Ципа в кедах)
|
Witbier
|
200 Litres |
11.506 |
3.394 |
4.33 |
15.98 |
3.79 °L
|
351 |
0 |
|
|
Author:
|
|
TSYPA
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:17 AM |
| Notes: |
|
|
Piwo Testowe
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
4.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:12 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.041 |
1.009 |
4.23 |
16.15 |
4.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:57 PM |
| Notes: |
|
|
|
|