Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gri-Gri	American Pale Ale	1500 Litres	1.072	1.013	7.78	23.31	3.84 °L	341	1
Author: Exale Boil Size: 1516 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 14016.3 g Creation Date: 10/27/2020 9:06 AM Notes:
Awesome Recipe 3	Doppelbock	5.5 Gallons	19.364	5.09	7.89	22.43	18.35 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 15.4 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 4:50 AM Notes:
October Porter	Brown Porter	6 Gallons	1.073	1.015	7.62	21.2	45.15 °L	341	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 4:01 AM Notes: 9/19/23 Recirculated 4 gallons after mash before fly sparge. Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23 OG hit 1.072 9/21/23 - First night yeast took off and spewed. Second day calmed back down.
Trolldryck - Mika Laitinen	Experimental Beer	5.5 Gallons	1.072	1.013	7.66	21.14	5.3 °L	341	0
Author: Skinuke Boil Size: 5.54 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 4:38 PM Notes:
Group Brew No.1 - Wee Heavy	Strong Scotch Ale	25 Litres	1.074	1.016	7.64	29.8425	23.72 °L	341	0
Author: Knottedboy Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 2:12 PM Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME
Biere De Garde	No Profile Selected	5 Gallons	1.073	1.014	7.81	26.17	9.76 °L	341	1
Author: E-rok Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 12:57 AM Notes:
Spring '22 IPA	American IPA	5.75 Gallons	1.073	1.015	7.67	64.75	9.13 °L	341	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:57 PM Notes:
Scotch Mash	No Profile Selected	5 Gallons	1.093	1.032	7.9	0	6 °L	341	0
Author: RobMid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:05 PM Notes:
CS2	American IPA	6 Gallons	1.076	1.017	7.73	93.82	7.78 °L	341	1
Author: geoffw/aG Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 12:33 AM Notes:
Bing, The Black	Imperial Stout	5.5 Gallons	1.079	1.02	7.75	77.28	50 °L	341	0
Author: Dinkystoutster74 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:24 PM Notes: mash temp 154 during rest, raise to 168 at mash out. vorlouff for 15 min after flame out ferment at 68 degrees for 8 days. transfer to secondary and add 5.5 bing cherry puree. keg after 3 weeks.
TimTam IPA	American IPA	5.25 Gallons	1.073	1.012	7.91	61.1	4.58 °L	341	1
Author: twofootskunk Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:15 PM Notes: 2 Gallons starting water for steep at 155 for 25 minutes Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons. Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining. After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
Zee Wango Zee Tango	No Profile Selected	5.5 Gallons	1.078	1.019	7.65	0	5.37 °L	341	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 11:41 PM Notes:
PP	American IPA	3 Gallons	1.086	1.028	7.65	106.64	10.09 °L	341	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 175g Creation Date: 8/22/2020 5:31 PM Notes:
6/18/20 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.007	7.73	29.36	2.64 °L	341	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:34 PM Notes:
Belgian Gruit Ale 001 Test Batch	Spice, Herb, or Vegetable Beer	11 Litres	1.077	1.019	7.7	0	25.41 °L	341	0
Author: Ricercastle Boil Size: 14.5 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:50 PM Notes:
A Journey With Students	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.004	7.78	54.64	5.23 °L	341	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/12/2019 3:58 PM Notes:
Small Bob	Double IPA	17 Litres	1.077	1.017	7.87	38.73	6.18 °L	341	2
Author: Snrubrewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:15 AM Notes:
Alavireen IPA-BOKKI	American IPA	12.5 Litres	1.077	1.018	7.72	82.04	5.49 °L	341	0
Author: Arttu Alavire Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:43 PM Notes:
Doppelbock	Doppelbock	4.75 Gallons	1.078	1.019	7.66	25.15	15.38 °L	341	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:31 AM Notes:
Kettle Sour	American Pale Ale	32 Gallons	1.076	1.018	7.62	31.4	7.07 °L	341	0
Author: dave_kippen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:34 PM Notes:
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