|
English Lager
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.95 |
14.59 |
4.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:57 PM |
| Notes: |
|
|
Shuttz Blonde 10G
|
Munich Helles
|
11 Gallons |
1.046 |
1.009 |
4.92 |
17.5 |
5.18 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 12:32 PM |
| Notes: |
|
|
Marzen One
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.56 |
20.97 |
10.52 °L
|
368 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 PM |
| Notes: |
|
|
Unfiltered German Helles V2
|
Munich Helles
|
6 Gallons |
1.051 |
1.008 |
5.61 |
21.09 |
3.88 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.575 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/4/2023 6:58 PM |
| Notes: Ferment at 50F until 10% left and raise by 5F daily until 73F |
|
|
2022 Leichtbier
|
German Leichtbier
|
23 Litres |
1.034 |
1.007 |
3.46 |
27.54 |
4.24 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/18/2022 5:55 AM |
| Notes: |
|
|
Crisp Pre-Prohibition Lager
|
Munich Helles
|
25 Litres |
1.043 |
1.008 |
4.57 |
20.28 |
2.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 6/28/2022 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
341 Gallons |
2.255 |
0.565 |
0.87 |
0 |
1.03 °L
|
368 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 2.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:39 PM |
| Notes: |
|
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.025 |
1.006 |
2.44 |
0 |
3.77 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:31 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
22.4 |
13.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 1:46 PM |
| Notes: |
|
|
Dunkles Bock - RamKat
|
Dunkles Bock
|
23 Litres |
1.067 |
1.013 |
7.08 |
21.07 |
19.47 °L
|
368 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/18/2021 1:25 PM |
Notes: 18/08 - Updated mash and sparge water calculations, using a mash thickness of 2.7.
|
|
|
OK! It's Oktoberfest!
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
22.88 |
11.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:22 PM |
| Notes: |
|
|
Helles Yes Dortmunder Export
|
German Helles Exportbier
|
5 Gallons |
1.059 |
1.009 |
6.54 |
28.22 |
5.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:44 AM |
| Notes: |
|
|
RC Kolsch
|
Kölsch
|
50 Litres |
1.04 |
1.009 |
4.01 |
21.19 |
3.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 278.8 g |
Creation
Date: 10/17/2020 10:11 PM |
Notes: Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME)
x 2 rounds with 60ml set aside from first round
(~500 billion cells)
|
|
|
Molten Maibock
|
Helles Bock
|
15 Gallons |
1.066 |
1.015 |
6.69 |
32.36 |
11.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:56 PM |
| Notes: |
|
|
Vienna Lager
|
Festbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.11 |
17.42 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:48 PM |
| Notes: |
|
|
Celtic Tomb
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.91 |
25.19 |
36.95 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 2/14/2020 5:18 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
235 Gallons |
1.052 |
1.013 |
5.11 |
0 |
7.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:57 AM |
| Notes: |
|
|
Lúpulos Hermanos Oktoberfest
|
Märzen
|
35 Gallons |
1.055 |
1.01 |
6.01 |
26.52 |
10.66 °L
|
368 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:43 PM |
| Notes: |
|
|
Traditional Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
30.33 |
3.02 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:11 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.048 |
1.007 |
5.38 |
24.57 |
21.72 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:47 PM |
| Notes: |
|
|
|
|