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YNWA IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

41.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	83.3%
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	8.3%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	11.13	4.2%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	11.87	8.3%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	8.2	16.7%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.66	12.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.91	8.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	17.79	33.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	15.78	33.3%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops	8.2	16.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		16.7%
168 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 86.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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