Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joel Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.013	6.85	114.21	4.6 °L	338	0
Author: OrionSlayer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:58 AM Notes:
Pacific Horizon West Coast IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	262.53	6.95 °L	338	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:29 PM Notes: West Coast IPA Recipe: "Pacific Horizon" Batch Size: 5 Gallons (19 Liters) Original Gravity (OG): 1.065 Final Gravity (FG): 1.010 ABV: ~7.2% IBU: 60-70 SRM: 6-8 (Golden) Grain Bill: 11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer. 1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity. 0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor. 0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character. Hop Schedule: Bittering (60 minutes): 0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness. Flavor (20 minutes): 0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors. Aroma (10 minutes): 0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well. 0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors. Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C): 0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors. 0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics. 0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes. Dry Hop (7 days before packaging): 0.5 oz (14 g) Chinook 0.5 oz (14 g) Centennial 0.5 oz (14 g) Vic Secret 0.5 oz (14 g) Ella 0.5 oz (14 g) Azacca 0.5 oz (14 g) Calypso Yeast: American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through. Brewing Process: Mash: Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star. Boil: Boil for 60 minutes, following the hop schedule above. Whirlpool: After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness. Fermentation: Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete. Dry Hopping: After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days. Packaging: After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy! Tasting Notes: Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop. Enjoy brewing your "Pacific Horizon" West Coast IPA!
Leftover Lager	No Profile Selected	5.5 Gallons	1.062	1.01	6.79	0	5.56 °L	338	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 5:49 PM Notes:
PB Stout	Sweet Stout	1100 Litres	1.077	1.025	6.77	14.22	50 °L	338	0
Author: NewBrew22 Boil Size: 1108.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:48 PM Notes:
Hoppy IPA	American IPA	23 Litres	1.064	1.012	6.83	50.85	7.6 °L	338	1
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.3 g Creation Date: 9/30/2022 3:15 PM Notes:
Dmbg 8.0	American IPA	21 Litres	1.061	1.009	6.79	138.43	7.69 °L	338	2
Author: Saintex Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 4:58 AM Notes:
脫局	Saison	20 Litres	1.062	1.01	6.84	36.74	3.47 °L	338	0
Author: dinya Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 AM Notes:
Saison2	Saison	22 Litres	1.059	1.007	6.84	34.15	4.06 °L	338	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/16/2021 2:05 PM Notes:
Tecolote	Specialty IPA: New England IPA	20 Litres	1.068	1.016	6.82	33.21	5.01 °L	338	0
Author: Millan Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 3/16/2021 7:11 AM Notes:
Double Batch IPA	American IPA	10 Gallons	1.065	1.014	6.73	69.57	9.66 °L	338	0
Author: robdeck Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:39 PM Notes:
33 - Rye Me	Specialty IPA: Rye IPA	10.5 Gallons	1.069	1.017	6.78	61.07	8.01 °L	338	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
Cider	Common Cider	5.5 Gallons	1.057	1.006	6.68	0	4.78 °L	338	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:06 PM Notes:
Crisp English ESB	Northern English Brown	10 Litres	1.066	1.015	6.7	0	29.63 °L	338	0
Author: MarianCristache Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 9:28 AM Notes:
HAZELNUT PORTER	Brown Porter	5 Gallons	1.067	1.015	6.79	37.59	36.38 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:01 PM Notes:
Sorta Zombie Dust	American IPA	1 Gallons	1.069	1.018	6.75	88.33	9.79 °L	338	0
Author: SnagsBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:22 AM Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.
Lenda Urbana	American IPA	10 Litres	1.063	1.01	6.85	50.41	7.45 °L	338	0
Author: FPianto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:52 PM Notes:
MM Sour Dark Saison	Experimental Beer	21 Litres	1.067	1.016	6.71	12.74	29.74 °L	338	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:11 PM Notes:
Infected Machine	Specialty Fruit Beer	12 Litres	1.069	1.017	6.85	47.84	6.29 °L	338	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:50 PM Notes: * Sila 1 liter kombucha ned i steriliserad jäshink. * När vörten är klar, häll i hinken och låta den blandas med kombuchan. * Pitcha jästen när vörten har gått ned i temp
Awesome Recipe	American Pale Ale	100 Gallons	1.069	1.017	6.77	22.48	9.37 °L	338	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:21 PM Notes:
New England Style	Specialty IPA: New England IPA	11.5 Gallons	1.06	1.009	6.75	59.32	4.14 °L	338	0
Author: Great_brandini Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:38 PM Notes:
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