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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 g | GB - Irish Moss2 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,000 g | United Kingdom - Pale 2-Row4000 g Pale 2-Row |
£ 0.00 / g £ 8.00 |
38 | 2.5 | 60.1% |
| 500 g | GB - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L | 33 | 160 | 7.5% | |
| 400 g | Flaked Oats400 g Flaked Oats |
£ 0.00 / g £ 1.20 |
33 | 2.2 | 6% |
| 500 g | GB - Carafa III500 g Carafa III | 32 | 535 | 7.5% | |
| 500 g | United Kingdom - Black Patent500 g Black Patent | 27 | 525 | 7.5% | |
| 500 g | United Kingdom - Chocolate500 g Chocolate |
£ 0.00 / g £ 0.00 |
34 | 425 | 7.5% |
| 250 g | Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) |
£ 0.00 / g £ 0.00 |
41 | 1 | 3.8% |
| 6,652 g / £ 9.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Summit10 g Summit Hops | Pellet | 18.5 | Boil | 90 min | 21.58 | 11.8% | |
| 25 g | Aurora25 g Aurora Hops | Leaf/Whole | 8 | Boil | 50 min | 18.86 | 29.4% | |
| 20 g | Summer20 g Summer Hops | Leaf/Whole | 6 | Boil | 20 min | 7.21 | 23.5% | |
| 30 g | Admiral30 g Admiral Hops | Pellet | 14.5 | Boil | 90 min | 50.75 | 35.3% | |
| 85 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Summit (Pellet) 10 g Summit (Pellet) Hops | 21.58 | 11.8% | |
| 25 g | Aurora (Leaf/Whole) 25 g Aurora (Leaf/Whole) Hops | 18.86 | 29.4% | |
| 20 g | Summer (Leaf/Whole) 20 g Summer (Leaf/Whole) Hops | 7.21 | 23.5% | |
| 30 g | Admiral (Pellet) 30 g Admiral (Pellet) Hops | 50.75 | 35.3% | |
| 85 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Fly Sparge | -- | 65 °C | 90 min | |
| 16.01 L | Strike | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 70 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Sodium Bicarbonate | Water Agt | Mash | -- | |
| 1 ml/l | Whisky essence | Flavor | Bottling | -- | |
| 1 ml/l | Vanilla essence | Flavor | Bottling | -- | |
| 1 ml/l | Acetic acid | Flavor | Bottling | -- |
| Method: dextrose Amount: 133.1 g Temp: 20 °C CO2 Level: 2.1 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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