30 minure pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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30 minure pale ale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 28th 2020
1.055
1.014
5.4%
70.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 7 Boil 30 min 51.62 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 19.05 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 28.6%
7 oz / 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"30 minure pale ale" American Pale Ale beer recipe by Brewer #314764. Extract, ABV 5.38%, IBU 70.67, SRM 10.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Malt - 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 19:35 UTC
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