|
Classic Contest Pale Ale
|
No Profile Selected |
10 Gallons |
1.064 |
1.016 |
6.28 |
30.02 |
8.06 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:20 AM |
| Notes: |
|
|
GrapeFruite Pale Ale
|
American Pale Ale
|
22 Litres |
14.1 |
2.7 |
6.16 |
33.74 |
3.46 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:20 AM |
| Notes: |
|
|
Hazy For Kevin
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
11.1 |
7.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/5/2023 6:47 PM |
| Notes: |
|
|
Screaming Weevil Amber Ale
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.011 |
6.23 |
25.21 |
12.79 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/15/2023 12:41 AM |
| Notes: |
|
|
Simple Citra '22
|
American Pale Ale
|
28 Litres |
1.055 |
1.008 |
6.25 |
81.51 |
3.98 °L
|
338 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:51 AM |
| Notes: |
|
|
Lion Unicorns Hazy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.018 |
6.16 |
35.3 |
3.76 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:24 PM |
Notes: NE IPA loosely based on Great Notion Pride, of which Hal is a fan.
Pride has grapefruit puree in it -- maybe use blood orange in this. For blood orange, about 1gal juice/5gal of beer?
Add some low alpha mash hops due to thiolied yeast.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
|
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APA Tropical
|
Blonde Ale
|
40 Litres |
1.059 |
1.012 |
6.18 |
21.81 |
10.48 °L
|
338 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:34 PM |
| Notes: |
|
|
Wild Woods Oaked Farmhouse Ale 2
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
21.98 |
8.63 °L
|
338 |
1 |
|
|
Author:
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LaughingVixen
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/27/2022 12:38 AM |
| Notes: |
|
|
Jy's IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
35.69 |
4.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:06 AM |
| Notes: |
|
|
NZ IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.22 |
25.86 |
7.19 °L
|
338 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:56 PM |
| Notes: |
|
|
Dumptruck O' Azacca
|
American IPA
|
8.1 Gallons |
1.064 |
1.016 |
6.29 |
68.06 |
6.17 °L
|
338 |
0 |
|
|
|
| Boil
Size: 10.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:36 PM |
Notes: 2.1L starter, save .29 (100B)
-dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely
-dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it.
-Had about 0.5gal extra, could tone down the overbrew. |
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Enter One
|
German Pilsner (Pils)
|
2.25 Gallons |
1.063 |
1.016 |
6.17 |
47.85 |
3.03 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 4:20 AM |
| Notes: |
|
|
IPA
|
American IPA
|
30 Litres |
1.058 |
1.011 |
6.19 |
42.66 |
7.03 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 207.4 g |
Creation
Date: 8/13/2020 9:50 AM |
| Notes: |
|
|
Opulent Bastard
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.27 |
49.36 |
6.05 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/9/2020 7:30 AM |
| Notes: |
|
|
Eureka Pale Ale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.016 |
6.27 |
37.55 |
5.42 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:03 PM |
| Notes: |
|
|
Braufessor V2
|
American IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
22.65 |
4.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:55 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
33.57 |
4.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:43 PM |
Notes:
|
|
|
Glorious Leader
|
American IPA
|
30 Litres |
1.061 |
1.014 |
6.22 |
40.45 |
22.31 °L
|
338 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:35 PM |
| Notes: |
|
|
Enigma
|
Specialty IPA: Black IPA
|
7 Litres |
1.059 |
1.012 |
6.18 |
25.97 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:02 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
49.78 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:44 PM |
| Notes: |
|
|
|
|