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Dewhurst Hoppy Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

25.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	German - Floor-Malted Bohemian Pilsner10.4 lb Floor-Malted Bohemian Pilsner	38	1.8	94.5%
0.20 lb	Weyermann - Acid Malt0.2 lb Acid Malt	37	2.2	1.8%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	2.7%
0.10 lb	German - Melanoidin0.1 lb Melanoidin	37	25	0.9%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	90 min	13.24	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	7.49	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.49	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Leaf/Whole)	25.22	60%
2 oz	Centennial (Leaf/Whole)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.24 gal	Strike	Sparge	--	159 °F	60 min
3.66 gal	Batch Sparge	Sparge	--	148 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 RO 1/2 Bottled Spring
Mash Chemistry and Brewing Water Calculator

Notes

Guideline - https://www.homebrewtalk.com/forum/threads/sorta-like-prima-pils.150972/

Making Yeast Starter -
https://www.brewersfriend.com/2009/08/19/how-to-make-a-yeast-starter-og-1040/

Notes on Diacetyl (Rest) - https://www.whitelabs.com/sites/default/files/Diacetyl_Time_Line.pdf

Pilsner Water Profile - https://www.homebrewtalk.com/forum/threads/water-for-pilsner-style.261597/

Water Chemistry Guide
brewery.org/library/wchmprimer.html

Sparge Calculator - https://www.morebeer.com/content/sparge_water_calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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