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Table Saison

136 calories 11 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 136 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Saturday February 15th 2020
1.042
1.006
4.76%
26.47
4.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.3 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 30 min 26.47 50%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Roberto Vazquez Vidal, Method: All Grain, Style: Saison, ABV 4.76%, IBU 26.47, SRM 4.37, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 12:42 UTC
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