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Table Saison

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday February 15th 2020
1.042
1.006
4.8%
26.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 30 min 26.47 50%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 0 min 50%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 15.9 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 3.5
Going into fermentor 26
Total: 32.2  
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.76%, IBU 26.47, SRM 4.37, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 12:42 UTC