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23/09 Left Over Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 50 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 9548 calories (Per 22L)
Carbs: 913.2 g (Per 22L)

Created: Sunday April 30th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

64.2

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Crisp Malting - Vienna Malt2.5 kg Vienna Malt	$ 0.00 / g $ 0.00	36.8	3.3	83.3%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt		39.8	11.8	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	45 min	16.72	10%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	20 min	22.06	20%
70 g	Amarillo70 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	5 min	25.41	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	64.19	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
5 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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23/09 Left Over Ale

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