|
CalamIPA
|
American IPA
|
20 Litres |
1.108 |
1.033 |
9.85 |
25.39 |
8.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 5/28/2020 8:35 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.82 |
30.11 |
37.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:37 PM |
| Notes: |
|
|
Sweet Coffee Stout
|
Sweet Stout
|
50 Litres |
1.058 |
1.014 |
5.78 |
22.5 |
35.81 °L
|
367 |
0 |
|
|
Author:
|
|
Crewbus01
|
|
| Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:42 PM |
| Notes: |
|
|
Vanilla Coffee Stout 2
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.4 |
98.39 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 5:51 PM |
| Notes: |
|
|
Ras Neckbeard Tropical Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.88 |
0 |
38.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/25/2021 2:12 PM |
| Notes: |
|
|
Crazy Enough IPA
|
American IPA
|
1080 Gallons |
1.076 |
1.012 |
8.36 |
60.27 |
4.03 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1080 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:38 PM |
| Notes: |
|
|
Hazy Kveik IPA (BorreBrygg) (60L
|
English IPA
|
53 Litres |
1.055 |
1.011 |
5.84 |
46.18 |
20.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:10 PM |
Notes: Recipe from BorreBrygg 2020 "Farmhouse HAzy kveik IPA".
Gammel norsk bryggetradisjon møter moderne hipster-stil! Farmhouse hazy kveik IPA er et gårdsøl med norsk malt og kveik, men en rakkar av en mild, juicy IPA. |
|
|
Ipa
|
English IPA
|
40 Litres |
1.058 |
1.013 |
5.89 |
42.07 |
11.15 °L
|
367 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:26 PM |
| Notes: |
|
|
ProWestKoast
|
English IPA
|
38 Litres |
1.054 |
1.011 |
5.61 |
93.58 |
6.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:48 AM |
| Notes: |
|
|
Imperial Brown Stout (WT)
|
Russian Imperial Stout
|
20.9 Litres |
1.107 |
1.024 |
12.09 |
69.09 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 3:38 AM |
| Notes: |
|
|
Första Stouten
|
Sweet Stout
|
40 Litres |
1.06 |
1.014 |
6.04 |
51.17 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:58 PM |
| Notes: |
|
|
Tropical Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.33 |
35.3 |
31.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:13 PM |
| Notes: |
|
|
Angelica Ripoff
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
60.32 |
4.17 °L
|
367 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:08 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
18 Litres |
1.069 |
1.017 |
6.82 |
66.49 |
12.15 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/16/2019 7:42 PM |
| Notes: |
|
|
Orange Milk Stout
|
Sweet Stout
|
21 Litres |
1.058 |
1.022 |
4.68 |
38.32 |
38.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:26 AM |
| Notes: |
|
|
#12 Storm
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
80.47 |
4.09 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:01 AM |
| Notes: |
|
|
The Frenchman Found The Hops IPA
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.59 |
27.36 |
8.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:05 PM |
Notes: No Chill
Whirlpool @94 for 10mins
|
|
|
How To Train Your Coffee
|
Sweet Stout
|
5.5 Gallons |
1.108 |
1.031 |
10.16 |
22.45 |
40.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:38 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
66.94 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:49 PM |
| Notes: |
|
|
GF Glasnost Stout 23 L
|
Russian Imperial Stout
|
21 Litres |
1.095 |
1.016 |
10.38 |
93.58 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:15 AM |
| Notes: |
|
|
|
|