|
Raspberry Gose
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
4.05 °L
|
347 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 5:52 PM |
| Notes: |
|
|
Wit Jul 2024
|
No Profile Selected |
50 Litres |
1.063 |
1.014 |
6.34 |
26.65 |
22.51 °L
|
347 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 7:56 PM |
Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik.
En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21 |
|
|
Aaron ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.012 |
6.27 |
36.08 |
19.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:14 AM |
| Notes: |
|
|
American IPA (YURA)
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.35 |
61.72 |
4.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:38 PM |
Notes: Mash ph 5,3
sparge ph 5,7
45 min 62 C
20 min 70C
OR 1055
DF 1022
Mirar sales que tienen uno gr de mas |
|
|
Stroom Test
|
No Profile Selected |
650 Litres |
1.063 |
1.014 |
6.35 |
0 |
4.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:26 PM |
| Notes: |
|
|
Opulent Bastard
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.27 |
49.36 |
6.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/9/2020 7:30 AM |
| Notes: |
|
|
CITRUS IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.31 |
66.32 |
8.61 °L
|
347 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25.2 g |
Creation
Date: 7/14/2020 4:45 PM |
| Notes: |
|
|
American Brown Ale AB
|
American Brown Ale
|
15 Litres |
1.059 |
1.01 |
6.32 |
35.39 |
22.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 109.4 g |
Creation
Date: 4/26/2020 3:44 PM |
| Notes: |
|
|
Chocolate Sink
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
31.34 |
38.63 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:51 PM |
Notes: A Kitchen Sink American Porter built with leftover grains and an experiment to pack in chocolate adjuncts.
Baker's Chocolate
Cocoa Nibs
Vanilla Extract
Coconut |
|
|
Hell
|
Munich Helles
|
12 Gallons |
1.064 |
1.016 |
6.28 |
16.6 |
4.65 °L
|
347 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:20 AM |
Notes: 90 min boil -14.8 collected
hops at 60 - should be slightly under 14 gallons (13.9) |
|
|
BCB - Lunch Inspired
|
American IPA
|
15 Gallons |
1.063 |
1.015 |
6.27 |
62.64 |
17.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:24 PM |
| Notes: |
|
|
Citra 4.0
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.35 |
51.52 |
6.98 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 10/8/2019 8:36 PM |
| Notes: |
|
|
NB Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
91.33 |
32.21 °L
|
347 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:11 PM |
| Notes: |
|
|
Something Borrowed
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.25 |
52.62 |
6.55 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/8/2019 4:30 PM |
| Notes: |
|
|
SPACE CADET
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.32 |
56.39 |
6.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:59 AM |
| Notes: |
|
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
15.725 |
4.092 |
6.32 |
0 |
9.63 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:53 PM |
| Notes: |
|
|
Timber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
37.67 |
13.65 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:10 AM |
| Notes: |
|
|
Fresh Squeeze IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
67.04 |
8.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:27 AM |
| Notes: |
|
|
Agua De Mapo V3
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.026 |
6.32 |
43.07 |
5.1 °L
|
347 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:06 PM |
| Notes: |
|
|
Desperate Times IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.34 |
84.58 |
7.44 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:19 PM |
| Notes: |
|
|
|
|