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Chocolate Sink

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday April 25th 2020

Chocolate + Vanilla Porter

by Abronia Brews

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 28

Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

Cinnamon Toast Crunch Stout

by Brad T

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

31.3

SRM (morey):

38.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	8.2%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	7.2%
5.80 oz	German - Carafa III5.8 oz Carafa III	32	535	3%
2 lb	United Kingdom - Crystal Rye2 lb Crystal Rye	33	90	16.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	49%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.2%
12.24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Palisade1.25 oz Palisade Hops		Pellet	7.5	Boil	60 min	31.34	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Palisade (Pellet)		31.34	100%
1.25 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A Kitchen Sink American Porter built with leftover grains and an experiment to pack in chocolate adjuncts.

Baker's Chocolate
Cocoa Nibs
Vanilla Extract
Coconut

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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