Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Oktoberfest	Märzen	5.5 Gallons	1.059	1.01	6.5	23.51	8.25 °L	288	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 AM Notes:
Wouter's Porter - Kolenkit 2023	American Porter	45 Litres	1.066	1.017	6.42	32.27	35.55 °L	288	0
Author: Amsterdamse Brouw Mij. Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:34 AM Notes: pre boil 1060 SG 1072 / BRIX 18.5 Hoeveelheid naar vat aangepast obv SG Na gisting 1019.. klopte precies! Iets meer afgekookt, daarom aangelengd met 3,5L water. Gebotteld 12/12/23
Fuggles Ale	English IPA	20 Litres	14.536	2.601	6.43	50.06	5.7 °L	288	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 3/16/2023 6:25 PM Notes:
Rye Lager 22	No Profile Selected	23 Litres	1.065	1.016	6.44	31.83	6.47 °L	288	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 7:17 PM Notes:
Amarillo All Grain SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	6.09	6.02 °L	288	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 5:09 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.061	1.012	6.42	37.84	13.81 °L	288	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:20 AM Notes:
Hoppin Kangaroo IPA	American IPA	5.5 Gallons	1.064	1.015	6.42	60.51	7.2 °L	288	0
Author: ketchumall Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2021 7:51 PM Notes: Note : Celebrate the summer with this fresh and fruity IPA. Pineapple, apricot, rose pedals, stone fruit and passion fruit.
Test Broadkast	American IPA	2.75 Gallons	1.061	1.012	6.42	56.43	9.3 °L	288	0
Author: pparis15 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:25 PM Notes:
Hibiscus Saison	Saison	5.25 Gallons	1.058	1.009	6.47	18.74	4.16 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 3:56 PM Notes:
Fresh Hopped IPA	American IPA	5.5 Gallons	1.061	1.012	6.47	67.09	24.69 °L	288	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:36 PM Notes:
Flek Honey	American Wheat or Rye Beer	21 Litres	1.06	1.011	6.42	22.5	3.87 °L	288	0
Author: Flek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:36 PM Notes:
Kolsch G	Kölsch	5 Gallons	1.062	1.013	6.47	19.98	5.08 °L	288	0
Author: Tomio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:31 PM Notes:
IPA 101	Specialty IPA: New England IPA	40 Litres	1.066	1.017	6.5	32.63	5.95 °L	288	0
Author: Wilfredo Chuco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 3:12 AM Notes:
Wheat Beer	Weissbier	20 Litres	1.066	1.016	6.47	13.13	4.48 °L	288	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:57 AM Notes:
35	American IPA	21 Litres	1.06	1.011	6.47	62.97	7.5 °L	288	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:43 AM Notes: Valamit még whirlpoolba kéne tenni
Tough Love 3.0	Specialty IPA: White IPA	21 Litres	1.061	1.011	6.47	0	7.64 °L	288	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.425 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 12:21 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4.
Funk Shoes	Fruit Lambic	3 Gallons	1.057	1.008	6.45	32.33	4.12 °L	288	1
Author: Plain Pat Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2019 6:03 PM Notes:
Villanella	Berliner Weisse	5.5 Gallons	1.058	1.009	6.47	34.05	4.77 °L	288	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/1/2019 3:55 PM Notes: Non-fat Greek unpasteurized yogurt (Greek Gods) Make yogurt starter 24 hours advance Sour beer before adding hops Ph-4.5 pre boil (will drop below 4 post kettle sour) Check pre-boil gravity, add sugar if need more fermentables Purge with co2 and cover kettle with plastic wrap Add lactic acid if needed. Check pH pre boil and post kettle sour Pre boil mash water to drive off O2 1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour) ~120F for kettle sour (dropped to 98) Lactose?? Allow frozen fruit to thaw to fermentor temp before adding Thaw and refreeze fruit for best cell breakdown Add blackberries at whirlpool (<180) Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary)
Yule	No Profile Selected	6.5 Litres	1.066	1.017	6.5	0	13.64 °L	288	0
Author: MiguelEtc Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:42 PM Notes:
Hypergalactic 5BBL	American IPA	850 Litres	1.061	1.012	6.42	55.39	7.02 °L	288	0
Author: Jane Barnes Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:42 AM Notes:
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