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golden ale 001

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

19.6

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	50%
35 kg	Crisp Malting - Europils Malt35 kg Europils Malt	37.5	1.87	35%
7 kg	Crisp Malting - Dextrin Malt7 kg Dextrin Malt	36.8	1.8	7%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	5%
3 kg	Crisp Malting - Wheat Malt3 kg Wheat Malt	38.87	2	3%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	First Wort at 80 °C	0 min	6.06	4.9%
100 g	Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops	Pellet	12	Boil at 100 °C	30 min	4	4.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	2.12	2.4%
100 g	Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops	Pellet	12	Boil at 100 °C	15 min	2.58	4.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	1.37	2.4%
100 g	Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops	Pellet	12	Boil at 100 °C	5 min	1.04	4.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	0.55	2.4%
200 g	Yakima Valley Hops - NZ Nelson Sauvin200 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 90 °C	0 min	1.26	9.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	0.66	4.9%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Dry Hop	3 days		14.6%
900 g	Yakima Valley Hops - NZ Nelson Sauvin900 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		43.9%
2,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	10.76	17%
1,400 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1400 g NZ Nelson Sauvin (Pellet) Hops	8.88	68.4%
300 g	Yakima Chief Hops - Citra (Pellet) 300 g Citra (Pellet) Hops		14.6%
2,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	80 °C	66 °C	60 min
450 L	Sparge	80 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4989 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	13	19	27	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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