|
Mikklan American Lager
|
International Amber Lager
|
22 Litres |
1.053 |
1.013 |
5.23 |
16.74 |
5.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:59 PM |
| Notes: |
|
|
Landbier
|
Munich Helles
|
5 Gallons |
1.05 |
1.011 |
5.18 |
20.6 |
5.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 5/15/2024 3:36 PM |
| Notes: |
|
|
Balter Clone Test
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.33 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 1:43 AM |
| Notes: |
|
|
Brewstock's Irishish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
30.44 |
14.13 °L
|
340 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:21 PM |
| Notes: Oliver subbed the yeast |
|
|
Irish Red Ale
|
British Brown Ale
|
18 Litres |
1.052 |
1.013 |
5.2 |
28.68 |
20.54 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/2/2022 5:10 PM |
Notes: brewed 03.08.22
actual OG 1.052
added whirlfloc and Irish moss 15min boil plus yeast nutrition salt |
|
|
COLLAB RITB
|
Blonde Ale
|
2050 Litres |
12.437 |
2.571 |
5.27 |
9.17 |
3.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 7:32 AM |
| Notes: |
|
|
Chocolager
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
25.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:44 PM |
| Notes: |
|
|
Session Ipa 2 Pilot 1bbl
|
American IPA
|
34 Gallons |
1.049 |
1.009 |
5.22 |
31.96 |
3.29 °L
|
340 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:42 PM |
| Notes: |
|
|
Hornindal IPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.29 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:08 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.014 |
5.24 |
36.02 |
2.97 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:41 PM |
| Notes: |
|
|
NE IPA Beachslap
|
American IPA
|
20.8 Litres |
1.06 |
1.02 |
5.22 |
32.13 |
3.79 °L
|
340 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:11 AM |
Notes: Mash Water: 28L
Strike Water. 24.6
Mash: 153F
OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?)
Pitched 1.5L starter (decanted). 64F
DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total)
DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt
DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days)
FG: 1.010
Very clear :(
Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup? |
|
|
Pils
|
Munich Helles
|
120 Litres |
1.048 |
1.008 |
5.23 |
20.16 |
3.86 °L
|
340 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:33 AM |
| Notes: |
|
|
TripicAle
|
Fruit Beer
|
5 Gallons |
1.056 |
1.017 |
5.21 |
181.67 |
9.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/10/2020 12:50 AM |
| Notes: Pineapple puree and coconut extract would also be added |
|
|
La MUratana
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
23.69 |
4.99 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.2 g |
Creation
Date: 10/16/2019 6:50 PM |
| Notes: |
|
|
10 DAY BEACH IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.052 |
1.011 |
5.29 |
54.91 |
3.66 °L
|
340 |
4 |
|
|
Author:
|
|
Kyash
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 8/7/2019 1:51 AM |
| Notes: |
|
|
Commonwealth Stout Experiment
|
American Stout
|
1.5 Gallons |
1.053 |
1.013 |
5.2 |
53.35 |
17.43 °L
|
340 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/19/2019 4:06 PM |
| Notes: Turned into more of an American porter or a dry stout so Style adjusted accordingly |
|
|
Pseudoschwarz
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
26 |
30.35 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 6/8/2019 4:53 AM |
| Notes: |
|
|
Hopped Up Lager
|
American Light Lager
|
11 Gallons |
1.057 |
1.017 |
5.28 |
53.7 |
7.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:23 PM |
| Notes: |
|
|
Keith American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
0 |
3.39 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:20 AM |
| Notes: |
|
|
Dark Knight
|
Sweet Stout
|
30 Litres |
1.057 |
1.017 |
5.22 |
20.86 |
34.34 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:54 PM |
| Notes: |
|
|
|
|