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Red IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Thursday August 23rd 2018
1.059
1.015
5.8%
67.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.5%
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 80%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 13.9%
0.25 lb German - Carafa I0.25 lb Carafa I - (late boil kettle addition) 32 340 0.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
28.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 45 min 22.29 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.76 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.98 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.01 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.05 22.2%
9 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11260
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe. All Grain, ABV 5.77%, IBU 67.09, SRM 16.87, Fermentables: (Flaked Rye, Pale 2-Row, Caramel / Crystal 60L, Carafa I, Caramel / Crystal 120L) Hops: (Summit, Mosaic, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 04:55 UTC
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