Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.26 |
23.1% |
|
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
7.1 |
Whirlpool
|
0 min |
10.29 |
38.5% |
|
500 g |
Amarillo P45500 g Amarillo P45 Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 7 |
|
38.5% |
|
1,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Amarillo (Pellet) 800 g Amarillo (Pellet) Hops |
|
25.55 |
61.6% |
|
500 g |
Amarillo P45 (Pellet) 500 g Amarillo P45 (Pellet) Hops |
|
|
38.5% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 L |
|
Temperature |
-- |
66 °C |
60 min |
|
215 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
"0008 - Vermont Blonde" American Light Lager beer recipe by Odd Company Brewing. All Grain, ABV 5.77%, IBU 25.55, SRM 3.69, Fermentables: (Pilsner, Wheat, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Amarillo, Amarillo P45)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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