Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.11 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
21.11 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 qt |
grain protein rest |
Infusion |
-- |
122 °F |
20 min |
|
4.2 qt |
beta rest |
Temperature |
-- |
149 °F |
30 min |
|
2.4 qt |
alpha rest |
Temperature |
-- |
158 °F |
30 min |
|
3.9 qt |
mash out |
Temperature |
-- |
168 °F |
10 min |
|
12 qt |
batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
0.8 qt/lb
|
Target Water Profile
Balanced Profile
"Bavarian Hefeweizen" Weissbier beer recipe by Norther Brewer. All Grain, ABV 5.78%, IBU 21.11, SRM 3.51, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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