BearBeer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Wheat Malt | 37 | 2 | 57.9% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 42.1% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 5 | Boil | 60 min | 21.11 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.6 qt | grain protein rest | Infusion | -- | 122 °F | 20 min |
| 4.2 qt | beta rest | Temperature | -- | 149 °F | 30 min |
| 2.4 qt | alpha rest | Temperature | -- | 158 °F | 30 min |
| 3.9 qt | mash out | Temperature | -- | 168 °F | 10 min |
| 12 qt | batch sparge | Sparge | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
0.8 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.8 qt/lb | 1.9 | 7.6 |
| Mash volume with grains | 2.66 | 10.6 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) | 6.04 | 24.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.94 | 31.8 |
| Equipment Profile Used: | System Default | |
