|
Kombucha
|
No Profile Selected |
2 Litres |
1.021 |
1.001 |
2.65 |
0 |
0.25 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:34 AM |
| Notes: |
|
|
Guava Seltzer - Smog
|
Clone Beer
|
470 Gallons |
12.61 |
-0.003 |
6.69 |
0 |
0 °L
|
369 |
0 |
|
|
|
| Boil
Size: 481.25 Gallons |
Boil Time: N/A |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 6:50 AM |
| Notes: |
|
|
Midwest Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
22.12 |
25.7 °L
|
369 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/27/2022 3:04 AM |
| Notes: Yeast from Northy 12. |
|
|
Pale Ale Tropical
|
American IPA
|
25 Litres |
1.059 |
1.008 |
6.65 |
35.75 |
9.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:49 PM |
| Notes: |
|
|
Vaughntoberfest II
|
Märzen
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
21.4 |
14.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:00 AM |
Notes: Something will always go wrong during mash. Before it was coming in six or so degrees under temperature but this time I hit the temperature exactly right. I hit it too well. It was 152, not 148, so I added more water. It hit 148 and I decided to add the rest of the water, which was not just the mash volume of 6.25 quarts but that volume plus the 3.8 I had reserved for mash out. So I mashed in about 9.75 quarts to 5 lbs of grain and at about 147 after I'd made the mistake of using up all my water.
It worked fine. I vorlaufed twice and then batch sparged with 3 quarts in two batches.
When topped up to 3.6 gallons I had a gravity of 1.04 which meant 79% efficiency. Very good.
I boiled for 60 minutes
1.5 oz of tettnanger for 60 min,
0.75 oz of tettanager for 20 min
1 tsp irish moss w/ 10 min left in boil
Cooled in ice bath. It took 9 minutes for the temperature to go under 170 and stop extracting alpha acids.
Racked to 6.5 gal carboy, topped up to 5.25 gal.
Chilled to 51.6 degrees f
Took sample for gravity reading and to check color. Gravity was a perfect 1.060. Perfect.
Color was a rich mahogany with a whisper of red.
Muh-HAW-gun-ee
Pitched yeast slurry at midnight 7/10/2022.
Not much lag time. Most of the actual fermentation occurred between 49 and 51f for the first 4 days. I allowed the temperature to rise to about 53/54f and held it there for the next 3 days.
After 8 days fermentation had slowed significantly and I recorded a gravity reading of 1.016. I stopped replenishing the frozen 2 liters I use to cool the fermentation chamber and let the temp rise over the next 6 days to the room temp of 65. I figured this would allow the yeast to finish out the fermentation and also function as a slow-moving diacetyl rest.
I was pleased to find that the temp rose fairly slowly, about 2.5 degrees per day. The 2 liter bottles stayed cold to the touch even after they had thawed. That insulated barrel bag works great.
On 7/21 I recorded a gravity reading of 1.012, my exact target gravity. I'm hoping it stays put there.
9/26 - Fined with gelatin, recorded a gravity reading of 1.011, just a hair over my target FG. Color is darker than expected. Not by much but enough that from now on I think we need to do late additions on all the extracts.
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.1 |
0 |
3.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:06 PM |
| Notes: |
|
|
DipSchmidts Blonde Ale (All-Grain)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
25.04 |
5.25 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:49 PM |
| Notes: |
|
|
Aravindh 2nd Brew
|
American IPA
|
20 Litres |
1.032 |
1.005 |
3.49 |
30.21 |
3 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/6/2021 7:06 AM |
| Notes: |
|
|
Brother Jimmy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.32 |
41.38 |
4.39 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:35 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.016 |
9.13 |
53.01 |
30.63 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:17 PM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
5 Gallons |
1.063 |
1.012 |
6.72 |
50.17 |
41.84 °L
|
369 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn surgar |
Priming Amount: 4 oz |
Creation
Date: 12/18/2017 9:24 PM |
| Notes: |
|
|
Cerveza Saison De Magdalena
|
Saison
|
15 Litres |
1.058 |
1.011 |
6.18 |
26.12 |
6.54 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 8/5/2020 2:08 AM |
| Notes: |
|
|
Cerveza
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.22 |
10.11 |
2.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:12 PM |
| Notes: |
|
|
Harbour Wit
|
Witbier
|
500 Litres |
1.06 |
1.015 |
5.86 |
20.39 |
3.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:20 PM |
| Notes: |
|
|
Illusions Of Skrymir
|
Weissbier
|
5 Gallons |
1.105 |
1.024 |
10.7 |
30.29 |
5.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 8:57 PM |
Notes: 1 OZ CARDAMOM AFTER BOIL
|
|
|
Milk Baltic Porter
|
Baltic Porter
|
19 Litres |
1.07 |
1.014 |
7.39 |
21.72 |
28.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:17 PM |
| Notes: |
|
|
Fik-a-porter
|
Brown Porter
|
4.5 Litres |
1.052 |
1.009 |
5.72 |
25.52 |
41.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:33 AM |
| Notes: |
|
|
Roslindad
|
American Light Lager
|
5 Gallons |
1.098 |
1.021 |
10.11 |
37.45 |
5.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:39 PM |
| Notes: |
|
|
Modish Milkshake DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.095 |
1.031 |
8.4 |
70.55 |
8.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:08 PM |
| Notes: |
|
|
Holiday Ale
|
American Strong Ale
|
5 Gallons |
1.076 |
1.017 |
7.74 |
24.87 |
25.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:53 AM |
Notes: OG: 1.070
FG: 1.010
ABV 7.8% |
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