Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa - Bike 2000 - II - Mosaic	American Pale Ale	50 Litres	1.052	1.009	5.53	50.03	4 °L	292	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:31 PM Notes:
Irish Red Christmas 40L	Irish Red Ale	40 Litres	1.055	1.013	5.49	66.1	16.2 °L	292	0
Author: Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/22/2023 1:45 AM Notes:
Magic Ale	No Profile Selected	220 Litres	1.052	1.01	5.5	32.85	6.69 °L	292	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:58 PM Notes:
Sierra Padre Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.54	38.28	8.55 °L	292	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:23 PM Notes:
Devil Shark IPA	American IPA	5.5 Gallons	1.055	1.013	5.53	101.98	7.79 °L	292	1
Author: Red Devil Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/23/2023 12:10 AM Notes:
Styrian Wolf IPA (AG)	American IPA	20.8 Litres	1.053	1.011	5.51	62.82	4.49 °L	292	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/5/2022 11:12 AM Notes:
Shadenparker	Märzen	6 Gallons	1.059	1.017	5.52	22.27	8.16 °L	292	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 3:56 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	58.46	9.63 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:15 PM Notes:
Hazy IPA	No Profile Selected	1000 Litres	1.051	1.009	5.49	39.72	6.34 °L	292	0
Author: Javibrewer Boil Size: 1019.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 3:03 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.54	29.57	15.16 °L	292	1
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/24/2020 5:13 AM Notes:
MUNDO - Golden Sour Ale	Experimental Beer	25 Litres	1.041	0.999	5.51	14	3.81 °L	292	1
Author: Lperes27 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 157.2 g Creation Date: 4/9/2018 3:58 PM Notes: Kettle Soured with preferred Lactobacillus strain (Brevis/Plantarum/Casei) to pH 3.8 (normally 12h - 18h at 40°C). Then, boil for 30 min adding hops at whirpool (90°) for 5 minutes. Cool the wort to 16°C, then pitch Torulaspora delbrueckii. Let the primary fermentation run through 48h, then pitch S. cerevisae var. diastaticus. After 4 days of fermentation (2/3 of the remaining sugars), dry hop with Nelson Sauvin, Columbus and EKG.
Ecuadorian Version Of Rauchbier	Rauchbier	4 Litres	1.056	1.014	5.5	23.93	18.52 °L	292	0
Author: CaroClavijo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:57 PM Notes:
Surly Coffee Bender	American Brown Ale	11 Gallons	1.06	1.018	5.5	35.23	31.47 °L	292	0
Author: dellbrewer Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 PM Notes: Substituted WLP007 with S-04; Glacier with Willamette hops. Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018. After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate. Can substitute WLP007 with S-04 in summer if need be.
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	292	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Matts	Dunkelweizen	5.5 Gallons	1.055	1.013	5.51	0	20.19 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:17 AM Notes:
The ?	American IPA	20 Litres	1.056	1.014	5.54	80.35	15.32 °L	292	0
Author: BHBC19 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 8:48 AM Notes:
Reginold	Specialty IPA: Rye IPA	8 Gallons	1.059	1.017	5.5	75.37	10.21 °L	292	0
Author: Brew'Bass'n'Q Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:24 AM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.056	1.014	5.53	22.81	13.16 °L	292	0
Author: Jerryrw19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:56 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.057	1.015	5.52	24.45	9.46 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:53 PM Notes:
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.049	1.006	5.53	12.38	4.83 °L	292	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:48 PM Notes:
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