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dad stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	54.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	16.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	6.6%
0.30 kg	American - Black Barley0.3 kg Black Barley	27	530	6.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Green Bullet15 g Green Bullet Hops	Leaf/Whole	11	Boil	60 min	18.83	50%
15 g	Green Bullet15 g Green Bullet Hops	Leaf/Whole	12.6	Boil	20 min	13.06	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Green Bullet (Leaf/Whole) 15 g Green Bullet (Leaf/Whole) Hops	18.83	50%
15 g	Green Bullet (Leaf/Whole) 15 g Green Bullet (Leaf/Whole) Hops	13.06	50%
30 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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