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dad stout

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday August 19th 2020
1.052
1.013
5.1%
31.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 54.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 16.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.6%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 6.6%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Leaf/Whole 11 Boil 60 min 18.83 50%
15 g Green Bullet15 g Green Bullet Hops Leaf/Whole 12.6 Boil 20 min 13.06 50%
30 g / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dad stout" Oatmeal Stout beer recipe. All Grain, ABV 5.11%, IBU 31.9, SRM 35.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Wheat, Roasted Barley, Black Barley) Hops: (Green Bullet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 06:55 UTC
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