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Valonia

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 91 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 208 calories (Per 470ml)
Carbs: 18.7 g (Per 470ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.7

SRM (morey):

4.5

Mash pH

5.3

Cost $

4,110.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	BA Malt - Pilsen16 kg Pilsen	$ 125.00 / kg $ 2,000.00	37	2	78.4%
3.20 kg	BA Malt - Vienna3.2 kg Vienna	$ 168.00 / kg $ 537.60	38	5	15.7%
1.20 kg	Rolled Oats1.2 kg Rolled Oats - (late boil kettle addition)	$ 210.00 / kg $ 252.00	33	2.2	5.9%
20.40 kg / $ 2,789.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
82.30 g	Hallertau Blanc82.3 g Hallertau Blanc Hops		Pellet	8	Boil	60 min	20.65	100%
82.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82.30 g	Hallertau Blanc (Pellet) 82.3 g Hallertau Blanc (Pellet) Hops		20.65	100%
82.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.2 L	Strike	74 °C	67 °C	60 min
65 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 0.65 / g $ 9.10	Water Agt	Mash	1 hr.
33 g	Citric acid	$ 0.95 / g $ 31.35	Water Agt	Mash	1 hr.
13 g	Citric acid	$ 0.95 / g $ 12.35	Water Agt	Sparge	1 hr.
1 each	Garrafa y co2	$ 640.00 / each $ 640.00	Other	Other	0 min.
4 each	Whirlfloc	$ 48.00 / each $ 192.00	Water Agt	Boil	0 min.
1.50 g	Servomyces	$ 57.27 / g $ 85.91	Other	Whirlpool	15 min.
$ 970.71

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 350.00 / each $ 350.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 354 B cells required

$ 350.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 20°C 48 hs y despues subir a 28°C
Maduración en caliente ideal 3 semanas 28 °C

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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