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CREAM ALE -

190.16 calories 17.18 g 330 ml
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 28th 2020
1.058
1.011
6.17%
13.32
3.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 89.7%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 5.2%
0.75 kg German - Vienna0.75 kg Vienna 37 4 5.2%
14.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 50 min 11.22 37.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.11 62.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard American Lager, ABV 6.17%, IBU 13.32, SRM 3.95, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Zeus, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 19:26 UTC
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