Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger IDA	Specialty IPA: Black IPA	18 Litres	1.06	1.011	6.47	66.12	37.82 °L	341	0
Author: mnnbrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 10:03 AM Notes:
Belgian Dubbel W/ Reptilian	Belgian Dubbel	500 Litres	13.689	1.612	6.46	0.44	12.96 °L	341	0
Author: CrisFR94 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:46 AM Notes:
Ink And Dagger	No Profile Selected	21 Litres	1.059	1.011	6.36	60.72	6.4 °L	341	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 9:28 AM Notes:
Sultana-Bravo Experimental	American IPA	5.5 Gallons	1.057	1.009	6.39	69.19	11.46 °L	341	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:56 PM Notes:
IPA Recipe	American IPA	44 Litres	1.059	1.009	6.5	24.74	4.01 °L	341	1
Author: Boil Size: 53.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 220.2 g Creation Date: 7/3/2021 9:59 AM Notes:
Colaborativa	American IPA	335 Litres	1.055	1.006	6.46	15.28	3.43 °L	341	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:43 AM Notes:
Watyagot Stout	American Stout	15 Gallons	1.064	1.015	6.45	0	45.19 °L	341	0
Author: Dogwood Boil Size: 17 Gallons Boil Time: 145 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:11 PM Notes: I had a bunch of leftover grains so tossed them into this stout. Fermented very fast, enjoying a taste now. Wonderful flavor! This might be a regular, perhaps a bit of honey malt next time. Most hoppy I have ever put in a brew. Added o2 after cooled down and co2 to 15 psi after fermentation done
Wormtown Tweaked DIPA	American IPA	22 Litres	1.058	1.009	6.43	140.01	4.64 °L	341	0
Author: MikaD14 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:56 AM Notes:
10-42 Brewery New England IPA	American IPA	5 Gallons	1.064	1.016	6.3	52.21	4.37 °L	341	0
Author: Kala Schultz Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/29/2019 12:01 AM Notes:
Pecan Porter	No Profile Selected	4 Gallons	1.066	1.017	6.52	0	50 °L	341	0
Author: psuscapes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:53 PM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	0	3.45 °L	341	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:57 AM Notes:
Nälsson	Blonde Ale	22 Litres	1.058	1.01	6.39	33.76	7.73 °L	341	0
Author: Dörst Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:05 PM Notes:
Strawberry Vanilla Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.49	141.86	5.34 °L	341	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:19 PM Notes:
Dueck IPA	American IPA	6 Gallons	1.065	1.016	6.41	22.16	3.99 °L	341	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:18 PM Notes:
Smoked Porter	Brown Porter	5 Gallons	1.071	1.022	6.4	22.2	32.8 °L	341	0
Author: Thaddys Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:35 AM Notes:
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	341	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
Dog Hair Hazy	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.37	35.27	6.66 °L	341	0
Author: Meldam Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:27 AM Notes:
Red 1	Specialty IPA: Red IPA	5 Gallons	1.065	1.016	6.44	77.62	18.61 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:04 PM Notes:
B5b	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.5	57.03	4.84 °L	341	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:36 PM Notes: Mash at 153 degrees F for 75 minutes - Strike to 166 degress F - Total --> 7.15 gal - Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal
Bollsihop	American IPA	20 Litres	1.062	1.014	6.32	162.19	11.29 °L	341	1
Author: Ronnebygatansbryggförening Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:04 PM Notes:
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