Cascadia Pale Ale Beer Recipe | All Grain American Pale Ale by COOPaleworks | Brewer's Friend
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Cascadia Pale Ale

155 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.46 gallons
Post Boil Size: 27.46 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday December 16th 2024
11.7 °P
2.5 °P
4.9%
39.7
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Prairie Malt - Two-Row Pale40 lb Two-Row Pale 39.1 2 87%
3 lb Proximity - BodyBuilder3 lb BodyBuilder 34.5 8 6.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.5%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g CTZ22 g CTZ Hops Pellet 15.5 First Wort at 212 °F 60 min 9.44 2.1%
300 g Cascade300 g Cascade Hops Pellet 7.3 Boil at 212 °F 10 min 19.98 28.6%
350 g Cascade350 g Cascade Hops Pellet 7.3 Whirlpool at 190 °F 20 min 10.25 33.4%
226 g Cascade226 g Cascade Hops Pellet 7.3 Dry Hop Day 5 21.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 5 14.3%
1,048 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 gal Strike 170 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
36 g gypsum (calcium sulfate) Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascadia Pale Ale" American Pale Ale beer recipe by COOPaleworks. All Grain, ABV 4.91%, IBU 39.67, SRM 6.37, Fermentables: (Two-Row Pale, BodyBuilder, Caramel / Crystal 40L) Hops: (CTZ, Cascade, Citra) Other: (gypsum (calcium sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-06 17:35 UTC
NEW Water Requirements:
Cascadia Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Cascadia Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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