|
Hazy Haven V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
23.92 |
5.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:19 AM |
| Notes: |
|
|
Anthony's Summer IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.03 |
34.35 |
5.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:51 PM |
| Notes: |
|
|
Snicker-Brewdle
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
6.05 |
26.83 |
6.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:04 PM |
Notes: Honey will be added at flameout to sanitize
Cinnamon stick tincture with vodka prepared on brew day.
Vanilla added at kegging. Taste after carbonated with cinnamon. |
|
|
Two Hearted
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
47.94 |
7.07 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:14 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
38.64 |
13.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:45 PM |
| Notes: |
|
|
Honey Dew Clone 1st Try
|
Weissbier
|
22 Litres |
1.065 |
1.019 |
6.04 |
35.6 |
6.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 4:26 PM |
| Notes: |
|
|
Belgiand Blond(Leffe)
|
Belgian Blond Ale
|
24 Litres |
1.063 |
1.018 |
6.12 |
18.17 |
6.76 °L
|
372 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 225.6 g |
Creation
Date: 4/9/2022 11:16 AM |
| Notes: |
|
|
Lc Ipaday
|
American IPA
|
36 Litres |
1.064 |
1.018 |
6.13 |
55.56 |
5.07 °L
|
372 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:04 PM |
Notes: mash ph 5,23 (el programa acá me cuenta como agua la andina y no la de bidón)
sparge ph 5,25
|
|
|
Cascade West Coast Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.013 |
6.08 |
37.14 |
10.05 °L
|
372 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 10:48 AM |
| Notes: |
|
|
Yeast Growing Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.1 |
13.67 |
23.81 °L
|
372 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:34 AM |
| Notes: Add 16oz of cold brew concentrate - Concentrate made from about 40oz of coffee |
|
|
Zarco OATMEAL Stout Invierno 17
|
Oatmeal Stout
|
50 Litres |
15.072 |
3.915 |
6.05 |
25.17 |
38.25 °L
|
372 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 1:30 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.11 |
23.54 |
10.9 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:21 AM |
| Notes: |
|
|
AMERICAN COVIDIPA
|
American IPA
|
500 Litres |
1.055 |
1.009 |
6.06 |
55.58 |
5.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:59 PM |
Notes: ph mash 5.1 a 5.3
ph hervor 5.3 a 5.4
|
|
|
All Together - NEIPA
|
No Profile Selected |
1250 Litres |
15.442 |
4.333 |
6.04 |
0 |
3.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:06 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
56.97 |
4.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:47 AM |
| Notes: |
|
|
Luminous Hopping
|
American IPA
|
20 Litres |
1.064 |
1.018 |
6.06 |
57.82 |
7.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:09 AM |
| Notes: |
|
|
NEJ-Pa
|
No Profile Selected |
10 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:07 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.1 |
66.5 |
7.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:45 PM |
| Notes: Mash at 155* aiming for a 5.3 Mash PH. |
|
|
Margaritale
|
International Pale Lager
|
4 Gallons |
1.057 |
1.011 |
6.06 |
22.84 |
4.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/5/2019 4:30 AM |
| Notes: |
|
|
Moose IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
57.69 |
4.95 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:48 AM |
| Notes: |
|
|
|
|