Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KAKS-IPA	American IPA	21 Litres	1.06	1.011	6.49	61.17	4.96 °L	287	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/4/2020 3:09 PM Notes:
Belgian Blond Test	Belgian Blond Ale	6.5 Gallons	1.061	1.012	6.51	25.7	5.1 °L	287	1
Author: Meatwad Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:08 PM Notes:
Full Size Hammer 11/29/22	American IPA	93 Gallons	1.065	1.015	6.52	66.81	8.2 °L	287	0
Author: High Life Don Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:30 AM Notes: see 9/13/2022 hammer recipe to match
Sabroso	No Profile Selected	2500 Litres	1.066	1.017	6.48	0	3.66 °L	287	0
Author: fedebianca Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 11:45 AM Notes:
Daily Tranquilizers NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.012	6.44	31.75	4.63 °L	287	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:31 PM Notes:
Inspirada Abadia	Trappist Single	10 Litres	1.063	1.014	6.5	0	7.9 °L	287	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 107.3 g Creation Date: 7/16/2022 1:07 PM Notes:
Milkshake White IPA	No Profile Selected	20 Litres	1.072	1.023	6.45	50.54	5.69 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 9:30 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.065	1.016	6.52	0	3.89 °L	287	0
Author: Tobyjrn6 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:09 PM Notes:
Neipa	American IPA	5.5 Gallons	1.065	1.015	6.51	82.1	4.74 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:34 PM Notes:
Red IPA	American IPA	21 Litres	1.062	1.012	6.46	42.94	13.22 °L	287	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 11/7/2020 2:19 PM Notes:
IPA CITRA	American IPA	13 Litres	1.062	1.012	6.51	59.77	12.86 °L	287	1
Author: KpaZzeto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89.3 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:39 PM Notes:
7bbl NE IPA Based On Betty Sue	Specialty IPA: New England IPA	255.75 Gallons	1.067	1.018	6.46	33.43	4.83 °L	287	0
Author: Travman420 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 10:11 PM Notes:
Red Moth All In This Together	American IPA	10 Gallons	1.062	1.013	6.51	74.86	4.18 °L	287	1
Author: Red Moth Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/17/2020 2:13 PM Notes:
Awesome APA Recipe	American IPA	5 Litres	1.063	1.013	6.52	51.6	8.97 °L	287	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:26 PM Notes:
Cast Away	American IPA	700 Litres	1.058	1.01	6.47	25.52	4.02 °L	287	0
Author: Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 11:16 PM Notes:
Espresso Imperial Stout	American Porter	11 Gallons	1.064	1.015	6.52	69.99	50 °L	287	0
Author: remathisjr@gmail.com Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 3:12 AM Notes: Step by Step Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz. (71 g) boiling hops. Total boil is 70 minutes. After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment with ale yeast. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!P
West Coast Cornhill IPA	American IPA	5.5 Gallons	1.068	1.019	6.49	88.27	19.24 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:24 PM Notes:
Yule	No Profile Selected	6.5 Litres	1.066	1.017	6.5	0	13.64 °L	287	0
Author: MiguelEtc Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:42 PM Notes:
Pane!	Blonde Ale	15 Litres	1.06	1.01	6.53	36.13	5.2 °L	287	0
Author: Fabio Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:02 PM Notes:
Rauchbier	Classic Style Smoked Beer	214 Gallons	1.066	1.016	6.47	28.38	8.72 °L	287	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
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