|
Bo Bo Noel
|
Bière de Garde
|
5.25 Gallons |
1.083 |
1.009 |
9.62 |
30.19 |
23.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:47 PM |
| Notes: |
|
|
Farmers Vanilla Porter
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.057 |
1.01 |
6.1 |
30.65 |
30.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 9.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 9:06 PM |
| Notes: Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished. |
|
|
Haunted House Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.013 |
5.49 |
33.97 |
10.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 8:21 PM |
| Notes: |
|
|
Pumpkin Ale 23’
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.48 |
22.55 |
12.34 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:28 PM |
| Notes: |
|
|
2023/04. Tulawki Brett Saison
|
Belgian Specialty Ale
|
23 Litres |
14.69 |
2.18 |
6.73 |
48.25 |
7.38 °L
|
365 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 201 g |
Creation
Date: 5/22/2023 9:25 AM |
| Notes: |
|
|
Dry Hopped Apricot Sour
|
Berliner Weisse
|
23 Litres |
1.048 |
1.008 |
5.33 |
7.66 |
3.13 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:42 AM |
| Notes: |
|
|
Tripel With The Guys
|
Belgian Tripel
|
30 Gallons |
1.068 |
1.009 |
7.75 |
26.87 |
4.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:25 PM |
| Notes: |
|
|
Sweet Summer Sage
|
Belgian Blond Ale
|
5.5 Gallons |
1.106 |
1.022 |
11.04 |
39.53 |
5.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/6/2020 7:11 PM |
| Notes: |
|
|
Blessed Are We
|
Saison
|
5 Gallons |
1.051 |
1.014 |
4.91 |
39.73 |
10.8 °L
|
365 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 3/14/2020 1:16 PM |
| Notes: Very nice easy drink. |
|
|
Mikes Belgian Saison
|
Saison
|
12.5 Gallons |
1.068 |
1.015 |
6.93 |
37.55 |
4.5 °L
|
365 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:52 PM |
| Notes: |
|
|
Ølsmia
|
American Light Lager
|
25 Litres |
1.043 |
1.007 |
4.68 |
35.69 |
5.31 °L
|
365 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Open Category Mead
|
2 Gallons |
1.135 |
1.001 |
17.55 |
0 |
18.74 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:16 PM |
| Notes: |
|
|
Uva
|
Fruit Beer
|
40 Litres |
1.044 |
1.011 |
4.29 |
21.96 |
4.12 °L
|
365 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:03 PM |
| Notes: |
|
|
Sour Red Base (the Rare Barrel)
|
Flanders Red Ale
|
2.75 Gallons |
1.058 |
1.014 |
5.67 |
0 |
7.11 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:53 PM |
| Notes: |
|
|
Goose Suckle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.05 |
1.01 |
5.12 |
4.42 |
3.63 °L
|
365 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:07 AM |
Notes: Add 15.85 oz of honeysuckle flowers during at flameout for 10 minutes during whirlpool.
Add 1 qt of gooseberry juice during secondary. |
|
|
Belgian Dbbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
25.16 |
16.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:07 AM |
| Notes: |
|
|
Sam's IPA
|
American Light Lager
|
5 Gallons |
1.07 |
1.014 |
7.3 |
0 |
4.95 °L
|
365 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:19 PM |
| Notes: |
|
|
Punkin Head
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.059 |
1.02 |
5.12 |
16.61 |
16.53 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:40 PM |
| Notes: |
|
|
OCHO PIES - FPA
|
American Light Lager
|
1000 Litres |
1.056 |
1.014 |
5.5 |
0 |
4.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:51 PM |
| Notes: |
|
|
Tangerine Or Belge
|
American Light Lager
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:01 AM |
Notes: Blonde Ale - Belgian Blonde / Golden
7% ABV 2 IBU Living The Dream Brewing Littleton, CO |
|
|
|
|