Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Note ABA	American Brown Ale	30 Litres	1.053	1.011	5.48	28.81	27.1 °L	384	0
Author: prnii Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 3/1/2021 3:27 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.61	53.05	10.91 °L	384	0
Author: Recliner Brewing Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/22/2025 5:39 AM Notes: Scaled-down version of Mall's Sierra Nevada Pale Ale recipe for my Brewzilla, keeping in mind the original recipe from Sierra Nevada themselves: https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe Substituted malts for ones I could find from my local supplier in Australia. They're a touch darker (was 1.8°L and 60°L respectively) than Mall's recipe but match Sierra Nevada's. Reduced the sparge level for brewhouse efficiency reasons, and also because the grains weren't submerged in my brewbag at the initial 14.6L. Added pH adjustments for next time. I didn't use it originally but my next beer worked well with it, so let's balance and extract more efficiency.
Trick Or Treacle	American Porter	105 Gallons	1.076	1.021	7.25	24.87	32.83 °L	384	0
Author: Boil Size: 106.7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:57 PM Notes:
GS Bitter Cali Common	California Common	23 Litres	1.054	1.014	5.22	60.23	10.67 °L	384	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 11:21 PM Notes:
Vanilla Smurf Blueberry Pale Ale	American Pale Ale	5 Gallons	1.051	1.005	6.16	47.17	4.17 °L	384	0
Author: jwilk47 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:16 PM Notes:
Steam Boat Common	California Common	5.5 Gallons	1.05	1.014	4.79	32	13.38 °L	384	1
Author: Forwood Brewing Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 4:06 PM Notes:
Totally Tropical	American Pale Ale	13 Litres	1.057	1.016	5.37	33.77	5.4 °L	384	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 5/27/2023 1:56 PM Notes:
No Badge Earned	American Porter	5.5 Gallons	1.055	1.018	4.81	25.55	29.22 °L	384	0
Author: Boxcar Brewing Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 3/1/2023 5:18 PM Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters Sparge Water Needed [?]: 5.61 Gallons, 21.23 Liters Strike Temperature [?]: 166.53, 75 C Pre-Boil Wort Produced [?]: 8.73 Gallons, 33.06 Liters Added 50 blended Girl Scout Peanut Butter Patty Cookies to the mash Added 50 more cookies post fermenation (day 7) to primary carboy. Let re-ferment for 7 more days.
OPTATIVA DAVID	California Common	25 Litres	1.029	1.007	2.81	39.36	13.4 °L	384	0
Author: Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:54 AM Notes:
Vainistout Far West	American Stout	50 Litres	1.067	1.016	6.68	11.15	44.13 °L	384	0
Author: marianazo Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 5:28 PM Notes:
Amber Ale	American Amber Ale	5.25 Gallons	1.052	1.012	5.26	24.91	13.21 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 12:35 PM Notes:
Tepner Barrel Aged Porter	American Porter	310 Gallons	1.056	1.013	5.6	21.57	30.27 °L	384	0
Author: Tep Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2021 5:14 PM Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.
Orange Chocolate Pale Stout	American Stout	60 Litres	1.058	1.015	5.62	22.06	5.84 °L	384	0
Author: Donggeun Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:29 AM Notes:
The 97th Brown Recipe	American Brown Ale	5.5 Gallons	1.048	1.011	4.8	32.34	18.71 °L	384	1
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 9/22/2020 1:52 PM Notes:
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	384	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
Freedom Stout	American Stout	5 Gallons	1.05	1.009	5.43	46.7	34.96 °L	384	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/19/2020 3:18 AM Notes:
2 Train Red Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.57	44.21	12.77 °L	384	0
Author: willemrsc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:19 AM Notes:
Milk Stout	American Stout	5 Gallons	1.069	1.025	5.78	29.3	41.21 °L	384	0
Author: Joshbrink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:31 PM Notes:
Garage Shop Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.52	48.25	15.78 °L	384	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:16 PM Notes:
Smoked Porter	American Porter	24 Litres	1.062	1.016	6.08	60.64	30.37 °L	384	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:38 PM Notes:
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