|
Hopefully Hopped
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.62 |
42.41 |
5.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 12:37 AM |
| Notes: |
|
|
Raspberry Tart
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.63 |
12.34 |
22.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:28 PM |
| Notes: |
|
|
Single Hop Red Drop
|
Specialty IPA: Red IPA
|
15 Litres |
1.057 |
1.014 |
5.62 |
67.12 |
16.61 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:30 AM |
| Notes: |
|
|
Loki Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
24.04 |
3.28 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/5/2021 11:33 PM |
| Notes: |
|
|
15 Minute SMaSH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.66 |
61.93 |
5.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:00 AM |
| Notes: |
|
|
Kwakkel Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.012 |
5.63 |
31.03 |
4.1 °L
|
355 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:47 PM |
| Notes: |
|
|
Kettle Sour Base
|
Berliner Weisse
|
17.5 Gallons |
1.051 |
1.009 |
5.62 |
2.43 |
4.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:35 PM |
| Notes: |
|
|
Smash #2 Mosaic
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.69 |
44.73 |
4.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/26/2020 8:17 PM |
| Notes: |
|
|
Slash Lager
|
International Pale Lager
|
27 Litres |
1.051 |
1.008 |
5.64 |
23.4 |
3.66 °L
|
355 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:48 PM |
| Notes: |
|
|
Bila Sobota
|
Specialty IPA: White IPA
|
22 Litres |
14.323 |
3.806 |
5.68 |
53.43 |
4.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
| Notes: |
|
|
COLT 45 CLONE (tha Real One)
|
American Lager
|
5 Gallons |
1.054 |
1.011 |
5.65 |
15.03 |
2.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/21/2017 11:27 AM |
Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO...
INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER... |
|
|
Homegrown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
33.63 |
7.52 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:36 PM |
| Notes: |
|
|
Gord Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:47 AM |
| Notes: |
|
|
Fruit Flintstone
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.63 |
15.8 |
5.7 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Gallons |
1.053 |
1.01 |
5.65 |
61.68 |
3.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
58.69 |
5.27 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
8 Litres |
1.058 |
1.014 |
5.68 |
0 |
26.91 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:15 AM |
| Notes: |
|
|
Belgian Blonde/Helles
|
American Light Lager
|
8 Gallons |
1.058 |
1.014 |
5.68 |
21.37 |
4.15 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:19 PM |
| Notes: Actual Crystal Malt is Chateau Carablond |
|
|
EVerywhere I Go
|
Schwarzbier
|
275 Gallons |
1.057 |
1.014 |
5.63 |
0 |
32.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:33 PM |
| Notes: |
|
|
City Girl Saison
|
Saison
|
11 Gallons |
1.054 |
1.011 |
5.66 |
28.79 |
4.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:19 PM |
| Notes: |
|
|
|
|