|
Belgian Dubbel
|
Belgian Dubbel
|
12 Litres |
1.064 |
1.01 |
7.01 |
22.66 |
16.85 °L
|
413 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/17/2020 4:41 PM |
Notes:
|
|
|
Nosferatu Red Ale Clone
|
Irish Red Ale
|
6.5 Gallons |
1.069 |
1.016 |
6.91 |
71.02 |
14.33 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:25 PM |
| Notes: |
|
|
Goose Island Clone
|
American IPA
|
7 Gallons |
1.063 |
1.011 |
6.92 |
55.24 |
7.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 8/10/2024 8:17 PM |
| Notes: |
|
|
Guario
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.92 |
25.98 |
7.09 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:24 PM |
| Notes: |
|
|
Phillips Sour Raspberry Whea
|
Weissbier
|
10 Litres |
1.061 |
1.008 |
6.96 |
12.01 |
4.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:52 AM |
| Notes: |
|
|
Smoothie IPA
|
American IPA
|
1200 Litres |
1.071 |
1.018 |
7.02 |
0 |
7.71 °L
|
413 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 4:18 PM |
| Notes: |
|
|
Staight Blonde
|
Trappist Single
|
6 Gallons |
1.066 |
1.012 |
7.09 |
15.58 |
7.03 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: |
|
|
Weizen 1st Proto
|
Weissbier
|
3 Litres |
1.066 |
1.013 |
6.93 |
22.49 |
4.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 4:24 AM |
| Notes: |
|
|
Ginger Rye Ale--Aslan Clone
|
No Profile Selected |
5 Gallons |
1.063 |
1.011 |
6.91 |
57.89 |
6.6 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:28 PM |
| Notes: |
|
|
Outta This World IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
80.34 |
4.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:24 PM |
| Notes: |
|
|
Summer Juice
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7 |
60.78 |
5.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:01 PM |
| Notes: |
|
|
Dannys NEIPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
0 |
4.59 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:42 AM |
| Notes: |
|
|
KneePa NE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.05 |
21.9 |
4.16 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:47 PM |
| Notes: |
|
|
GNC
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.02 |
7.04 |
103.46 |
4.99 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:30 PM |
| Notes: |
|
|
Black Rider Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.066 |
1.012 |
7.09 |
63.29 |
35.27 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:49 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
20 Litres |
1.072 |
1.018 |
7.03 |
141.54 |
9.3 °L
|
413 |
1 |
|
|
Author:
|
|
h_berntsson@telia.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:52 PM |
| Notes: |
|
|
Svarte Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.018 |
6.98 |
0 |
21.96 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:25 PM |
| Notes: |
|
|
Lavender Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.075 |
1.021 |
7.1 |
79.34 |
7.02 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:02 PM |
| Notes: |
|
|
Brown Bouquet
|
Mild
|
21 Litres |
1.066 |
1.013 |
7.04 |
50.85 |
16.8 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:15 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
62.78 |
8.01 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:33 PM |
| Notes: |
|
|
|
|