Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorgenfri Olde Ale	Old Ale	10 Litres	1.069	1.016	6.95	59.59	34.48 °L	406	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 Creation Date: 11/18/2020 9:22 PM Notes: Molasses = Lyle’s Black Treacle
Old Ale	Old Ale	5.5 Gallons	1.071	1.018	6.97	35.95	21.05 °L	406	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:50 AM Notes:
平井　ビターセゾン	No Profile Selected	1000 Litres	1.06	1.006	7.11	43.23	6.73 °L	406	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:21 AM Notes: アメリカンIPAのニュアンスを押し出した苦めのセゾン IBUもう少し高めるか検討中
You Can Take A Horse To Water	American IPA	23 Litres	1.071	1.017	7.13	62.09	6.27 °L	406	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 7:21 PM Notes:
Awesome Recipe	Dry Stout	930 Gallons	17.237	4.505	6.97	0	44.23 °L	406	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 2:26 PM Notes:
Problematic Passenger	Specialty IPA: New England IPA	22 Litres	1.07	1.018	6.9	29.95	6.62 °L	406	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 103.8 g Creation Date: 8/27/2021 7:25 PM Notes:
Pump7	No Profile Selected	130 Litres	1.066	1.013	6.95	0	4.94 °L	406	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 7:57 AM Notes:
Hard Seltzer	American Light Lager	5 Gallons	1.053	1	7	0	0 °L	406	0
Author: Bobbiedoll Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:37 PM Notes:
John Campbell Hazy	American IPA	5.5 Gallons	1.072	1.018	7.02	27.49	5.04 °L	406	0
Author: deroosa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 8:06 AM Notes:
Maple Milk Shake IPA	No Profile Selected	10 Litres	1.071	1.017	7.1	36.24	6.76 °L	406	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:10 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール?? メープルはどれくらい？ 麦汁の10%として1L?? 入れるのは煮沸中に分けて入れる？ 入れたらアルコール度数上がっちゃう？
Aarons House IPA 2	American IPA	5.5 Gallons	1.069	1.016	6.99	58.76	4.99 °L	406	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 6:34 PM Notes:
Borthbrew - Wee Heavy Scotch Ale 8 Gal	Strong Scotch Ale	8 Gallons	1.074	1.021	6.95	28.07	19.62 °L	406	0
Author: Borthbrew Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 5:48 PM Notes: Could not measure OG - hydrometer sunk to bottom
NPA-3	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.011	6.91	80.48	5.47 °L	406	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:30 PM Notes: Brew Sunday New Starter Mash pH - 5.44 Mash gravity -1.060 In FV - 5.36 19 Gal dough-in 24 Hours - 48 Hours - 1.018 - 4.63pH 72 Hours - 5 days - 6 Days - 1.011 Initial - Gravity of 1.064 - 1.018 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 80 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 70 deg (Day 3-5) 1.020 - 1.011 60 deg for 4 days (Day 7-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Wednesday Night) Dry Hop after 7 Days (Sunday Morning)
Squirrels	No Profile Selected	6.5 Gallons	1.071	1.018	7.02	0	7.32 °L	406	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:11 AM Notes:
KneePa NE IPA	American IPA	5.25 Gallons	1.068	1.014	7.05	21.9	4.16 °L	406	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:47 PM Notes:
Launching Point	American IPA	4 Gallons	1.069	1.015	6.98	65.31	6.26 °L	406	0
Author: Mkexrossi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:51 PM Notes:
Kinn Solsnu Klone	No Profile Selected	60 Litres	1.069	1.016	6.95	27.61	7.8 °L	406	3
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:18 AM Notes:
NEIPA-2019-1	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	6.91	37.69	5 °L	406	0
Author: schaez Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:50 PM Notes: sparge water addition for 15 gal in HLT Whirlpool - chill to 180 degF, then start whirlpool.
Alpha King Clone	Blonde Ale	5 Gallons	1.071	1.018	6.95	82.57	8.38 °L	406	0
Author: tln58c Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 150gm Creation Date: 12/15/2018 8:36 PM Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone. Step by Step: Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week.
Chocolate RyePA	Mixed-Style Beer	5.5 Gallons	1.064	1.011	6.9	26.14	32.48 °L	406	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:36 PM Notes:
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