Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWB Wheat	No Profile Selected	5.5 Gallons	1.051	1.011	5.22	20.42	4.88 °L	356	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/7/2020 4:34 PM Notes: Prickly pear juice Mash boiled prickly pears in 1.5 cups hot water. Strain through cheese cloth and add pectin, add to secondary once cooled.
Düsseldorf Altbier	Düsseldorf Altbier	10 Gallons	1.048	1.009	5.16	39.45	9.49 °L	356	0
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/24/2024 1:31 PM Notes:
English Porter	English Porter	12 Litres	1.052	1.013	5.19	28.37	22.87 °L	356	0
Author: Boil Size: 15.2175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 11:57 AM Notes: Chill to 19C, oxygenate andferment at 20C for 7 days and raise to 21C and hold for another 7 days
Munich Helles Clone V3.1	Munich Helles	23 Litres	1.047	1.008	5.16	27.57	4.82 °L	356	0
Author: Jax_ZA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 2:35 PM Notes: V3.0 S-23 yeast does not attenuate that well. V3.1 34/70 yeast halletertau tradition hops with a LOT LESS added at the end. adding some caramel malt to get the colour better AND FERMENT at 10c this time!
Ferry Hawks APA	Blonde Ale	534.75 Gallons	12.265	2.534	5.2	70.01	7.62 °L	356	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:50 PM Notes:
American Wheat C,CyP	American Wheat Beer	105 Litres	1.053	1.013	5.21	11.29	3.91 °L	356	0
Author: Shakemate Boil Size: 120 Litres Boil Time: 85 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:18 PM Notes:
Cream Ale	Cream Ale	5.5 Litres	1.05	1.01	5.22	15.17	3.31 °L	356	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 6:49 PM Notes:
Saison	No Profile Selected	18 Litres	1.046	1.007	5.21	25.41	4.79 °L	356	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/22/2021 6:09 PM Notes:
Porter	Brown Porter	20 Litres	1.049	1.009	5.18	26.95	26.52 °L	356	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:01 AM Notes:
Smooth Amber IPA	California Common Beer	12 Gallons	1.052	1.013	5.14	46.77	13.24 °L	356	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:48 PM Notes:
American IPA	American IPA	5 Gallons	1.049	1.009	5.17	77.05	6.88 °L	356	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:44 PM Notes:
Covidcation	International Pale Lager	10 Gallons	1.051	1.012	5.14	25.74	4.74 °L	356	1
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:20 PM Notes:
Amber Bear Kolsch	Kölsch	4.5 Gallons	1.051	1.011	5.14	27.57	4.03 °L	356	0
Author: CodytheBodey Boil Size: 5.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:27 PM Notes:
Smash SA	American IPA	25 Litres	1.048	1.009	5.14	29.66	5.08 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:50 PM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.18	0	11.37 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:30 AM Notes:
Sweetest Taboo	American Pale Ale	5.5 Gallons	1.051	1.012	5.22	53.16	8.9 °L	356	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:24 AM Notes:
Malous Wheat Beer	American Wheat Beer	20 Litres	1.052	1.013	5.14	30.64	3.43 °L	356	0
Author: neton333 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:18 PM Notes:
My Japanese Dry Pilsner(Sōdaina Mōsō) 34g	American Light Lager	35 Gallons	1.052	1.012	5.19	27.99	2.8 °L	356	0
Author: mycorasta Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:18 PM Notes:
TB Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.2	50.68	10.07 °L	356	0
Author: zised Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:45 AM Notes:
NE IPA Beachslap	American IPA	20.8 Litres	1.06	1.02	5.22	32.13	3.79 °L	356	0
Author: prmackay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:11 AM Notes: Mash Water: 28L Strike Water. 24.6 Mash: 153F OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?) Pitched 1.5L starter (decanted). 64F DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total) DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days) FG: 1.010 Very clear :( Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?
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