Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
300 g |
German - Wheat Malt300 g Wheat Malt |
|
37 |
2 |
7.9% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Hallertau Hersbrucker39 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
14.66 |
100% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
68 °C |
60 min |
|
6 L |
|
Sparge |
-- |
70 °C |
-- |
Priming
|
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Wienstaphen Clone" Weissbier beer recipe by Brewer #214833. Extract, ABV 5.73%, IBU 14.66, SRM 3.74, Fermentables: (LME Pilsen Light, Dry Malt Extract - Wheat) Steeping Grains: (Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 06:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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