Wienstaphen Clone - Beer Recipe - Brewer's Friend

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Wienstaphen Clone

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday August 2nd 2019
1.059
1.015
5.7%
14.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 39.5%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 52.6%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - Wheat Malt300 g Wheat Malt 37 2 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Hallertau Hersbrucker39 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 14.66 100%
39 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
6 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 16
Mash volume with grains (equipment estimates 15.9 L) 16.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Top off amount 9
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Wienstaphen Clone" Weissbier beer recipe by Brewer #214833. Extract, ABV 5.73%, IBU 14.66, SRM 3.74, Fermentables: (LME Pilsen Light, Dry Malt Extract - Wheat) Steeping Grains: (Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-10-12 06:31 UTC