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saison jan 20

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

8.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L	35.4	20	5.7%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	5.7%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	85.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	polaris (20 AA) / 110 Grams3 g polaris (20 AA) / 110 Grams Hops	Pellet	20	Boil	60 min	13.02	3.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	10.28	12.8%
5 g	Mosaic (12.5 AA) / 20 Grams5 g Mosaic (12.5 AA) / 20 Grams Hops	Pellet	12.5	Boil	20 min	8.22	6.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.72	12.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.41	12.8%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		25.6%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		25.6%
78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	polaris (20 AA) / 110 Grams (Pellet)	13.02	3.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	10.28	38.4%
5 g	Mosaic (12.5 AA) / 20 Grams (Pellet)	8.22	6.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.72	12.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.41	12.8%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		25.6%
78 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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