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Mahr's Bräu aU Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

35.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.35 lb	Weyermann - Barke Pilsner Malt11.35 lb Barke Pilsner Malt	37.03	1.75	47.4%
12.07 lb	Weyermann - Barke Munich Malt12.07 lb Barke Munich Malt	37	8	50.4%
0.52 lb	Weyermann - Acidulated0.52 lb Acidulated	27	3.4	2.2%
23.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Leaf/Whole	8.2	Boil	90 min	22.06	20%
2 oz	Perle2 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	13.65	26.7%
4 oz	Perle4 oz Perle Hops	Leaf/Whole	8.2	Boil	0 min		53.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Perle (Leaf/Whole)		35.71	100%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 gal	Strike	163 °F	152 °F	60 min
2 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	115	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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