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Mahr's Bräu aU Clone

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Tuesday February 25th 2020
1.048
1.008
5.3%
35.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.35 lb Weyermann - Barke Pilsner Malt11.35 lb Barke Pilsner Malt 37.03 1.75 47.4%
12.07 lb Weyermann - Barke Munich Malt12.07 lb Barke Munich Malt 37 8 50.4%
0.52 lb Weyermann - Acidulated0.52 lb Acidulated 27 3.4 2.2%
23.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 90 min 22.06 20%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 13.65 26.7%
4 oz Perle4 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 53.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.7 gal Strike 152 °F 60 min
2 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 115 70 0
Mash Chemistry and Brewing Water Calculator
"Mahr's Bräu aU Clone" No Profile Selected beer recipe. All Grain, ABV 5.31%, IBU 35.71, SRM 7.61, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Acidulated) Hops: (Perle) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 18:00 UTC
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